Muffin Tin Spinach Frittatas

These yummy mini frittatas are easy to make and are great for a quick dinner!
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Total Time: 35 minutes

Yield: 12 mini frittatas

Ingredients:

  • 8 oz of fresh baby spinach, torn
  • 1 cup ricotta cheese
  • 2 Tbsp sour cream
  • 1/2 cup cheddar cheese, grated
  • 1/2 cup Parmesan cheese, grated
  • 4 eggs
  • 1/4 cup milk
  • 1/2 tsp Tabasco (or other hot sauce)
  • 1/4-1/2 tsp cumin
  • salt and pepper, to taste

Steps:

  1. Preheated oven to 375 degree F.
  2. Tear baby spinach into small pieces. Place in a large bowl.
  3. Add ricotta, sour cream, and cheddar and Parmesan cheeses. Stir to combine well.
  4. In a small bowl, beat together eggs, milk, Tabasco, cumin, salt, and pepper.
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  6. Add the egg mixture to the spinach mixture. Stir well.
  7. Spray a muffin tin liberally with cooking spray. Spoon the mixture equally into the muffin tins.
  8. Bake for 20 to 25 minutes. Let cool for 5 minutes, then remove from muffin tins.
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Videos

August 9, 2014

Using a muffin tin to make frittatas is a cute way to serve this classic dish. Check out the video to get the recipe.

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