Muffin Tin Spinach Frittatas

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June 26, 2014

Muffin Tin Spinach Frittatas 1These yummy mini frittatas are easy to make and are great for a quick dinner!


Total Time: 35 minutes

Yield: 12 mini frittatas


  • 8 oz of fresh baby spinach, torn
  • 1 cup ricotta cheese
  • 2 Tbsp sour cream
  • 1/2 cup cheddar cheese, grated
  • 1/2 cup Parmesan cheese, grated
  • 4 eggs
  • 1/4 cup milk
  • 1/2 tsp Tabasco (or other hot sauce)
  • 1/4-1/2 tsp cumin
  • salt and pepper, to taste


  1. Preheated oven to 375 degree F.
  2. Tear baby spinach into small pieces. Place in a large bowl.
  3. tear spinach
    spinach in bowl
  4. Add ricotta, sour cream, and cheddar and Parmesan cheeses. Stir to combine well.
  5. stir to combine
    spinach mixture
  6. In a small bowl, beat together eggs, milk, Tabasco, cumin, salt, and pepper.
  7. beat egg mixture 1
    beat egg mixture 2

  8. Add the egg mixture to the spinach mixture. Stir well.
  9. add egg mixture to spinach mixture
    frittata mixture
  10. Spray a muffin tin liberally with cooking spray. Spoon the mixture equally into the muffin tins.
  11. spoon into muffin tin
  12. Bake for 20 to 25 minutes. Let cool for 5 minutes, then remove from muffin tins.
  13. baked frittatas 2
    frittatas on plate
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August 9, 2014

Using a muffin tin to make frittatas is a cute way to serve this classic dish. Check out the video to get the recipe.

Comment Pin it! Was this helpful? Yes
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