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Peel potatoes, cut in half length wise and slice thin. Heat oil in medium size nonstick skillet over medium heat. Add potatoes, cover and cook 12 minutes, stirring occasionally, until tender and browned. Stir in ham, parsley, garlic, salt and pepper. Pour in eggs. Cook 5 minutes, tilting skillet and lifting edges of frittata with a spatula so uncooked eggs can run underneath. Heat broiler. If skillet handle is wood or plastic double-wrap with foil to prevent scorching. Broil 4-5 inches from broiler or heat source 3-4 minutes until eggs are set and top is golden.
By Irishwitch from Aurora, CO
If you would also like to add some diced bell peppers, just saute about 1/4 cup of them and a tad bit more olive oil with the onions :-)
Preheat an oven to 400 degrees F.
Saute onion in olive oil in a small skillet or pan over medium heat until softened.
Place ham, tomatoes, and sauteed onions in the bottom of an 8x8 inch baking dish and sprinkle with 1 cup of the cheese.
Whisk together the eggs, milk, sour cream, salt, and pepper in a bowl and pour over top of the ham, tomatoes, onion and cheese.
Bake for 25 minutes and sprinkle with the remaining cheese and then continue baking for 10 to 15 minutes.
By Ann from Richland, WA
This delicious recipe can be served for breakfast or anytime. It's full of healthy nutrients to keep you satisfied for hours! I will bake two and cut up then freeze one to take out individually some mornings!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
The original recipe offers mushrooms and or green peppers as additional idea's to add to the mixture too. I may try them next time!
Note: Egg whites may be substituted for part or all of the eggs in the recipe to lower cholesterol count.
This page contains muffin tin spinach frittata recipes. These single serving frittatas are a delicious breakfast or dinner main dish or serve them at a party along with your other dishes.
This is a Weight Watchers 2 Points Plus+ recipe. Perfect for Lent, vegetarians, and those following the Weight Watchers Points Plus+ system.
The inspiration for this started with a small amount of leftover taco meat. It's easy and cheap, yet still yummy.
This is a guide about making ricotta frittata. Frittata can easily be prepared for breakfast or as the main course for dinner.
This is a guide about making a green potato frittata. Spinach, leeks, and potatoes offer a unique flavor for this easy to make frittata.
This is a guide about making muffin tin asparagus frittatas. These muffin tin frittatas are easy to make and are the perfect quick breakfast. They also offer easy portion control.
White zucchini tastes almost identical to regular green zucchini so it can be used in all the same ways. This delectable and healthy white zucchini frittata recipe is easy to make and will surely get gobbled up by whomever you make it for.
I love this! It makes a most excellent lunch with a bit of soup or a green salad! Add whatever your heart desires to it, I prefer broccoli and onions in mine, but you can put anything you want in it!
Preheat oven to 350 degrees F. Heat large nonstick ovenproof skillet over medium heat. Add sausage, onion and bell pepper. Cook and stir 5 minutes or until sausage is browned and crumbly.
Recipe for Zesty Spaghetti Frittata. Preheat oven to 350 degrees F. Toss spaghetti and peas with dressing in 9 inch pie pan.
Using a muffin tin to make frittatas is a cute way to serve this classic dish. Check out the video to get the recipe.
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I am looking for a spinach frittata, a crustless quiche. It has cream cheese in it. Does anyone know how? Thanks.
By carol from Kansas City, MO