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Frittata Recipes

Category Frittata
A classic Italian one pan, open faced, egg dish is delicious made with many different kinds of meats, cheeses and vegetables. This page contains frittata recipes.
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Solutions

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March 2, 2011

Ingredients:

  • 1 Tbsp. oil
  • 3 medium potatoes
  • 1 1/2 cups chopped ham
  • 1/4 cup chopped parsley
  • 1/2 tsp. minced garlic
  • 1/8 tsp. each salt and pepper
  • 6 large eggs, beaten

Directions:

Peel potatoes, cut in half length wise and slice thin. Heat oil in medium size nonstick skillet over medium heat. Add potatoes, cover and cook 12 minutes, stirring occasionally, until tender and browned. Stir in ham, parsley, garlic, salt and pepper. Pour in eggs. Cook 5 minutes, tilting skillet and lifting edges of frittata with a spatula so uncooked eggs can run underneath. Heat broiler. If skillet handle is wood or plastic double-wrap with foil to prevent scorching. Broil 4-5 inches from broiler or heat source 3-4 minutes until eggs are set and top is golden.

By Irishwitch from Aurora, CO

Comment Was this helpful? 3

December 13, 20105 found this helpful

If you would also like to add some diced bell peppers, just saute about 1/4 cup of them and a tad bit more olive oil with the onions :-)

Ingredients:

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Directions:

Preheat an oven to 400 degrees F.

Saute onion in olive oil in a small skillet or pan over medium heat until softened.

Place ham, tomatoes, and sauteed onions in the bottom of an 8x8 inch baking dish and sprinkle with 1 cup of the cheese.

Whisk together the eggs, milk, sour cream, salt, and pepper in a bowl and pour over top of the ham, tomatoes, onion and cheese.

Bake for 25 minutes and sprinkle with the remaining cheese and then continue baking for 10 to 15 minutes.

By Ann from Richland, WA

Comment Was this helpful? 5

By 1 found this helpful
February 27, 2018

This delicious recipe can be served for breakfast or anytime. It's full of healthy nutrients to keep you satisfied for hours! I will bake two and cut up then freeze one to take out individually some mornings!

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 6 servings

Source: www.verywellfit.com

Link: easy-spinach-artichoke

Ingredients:

  • 1 tsp olive oil
  • 2 cloves garlic, minced
  • 8 oz bag spinach
  • 1 cup quartered artichoke hearts, drained
  • 1/4 cup shredded part-skim mozzarella cheese
  • 6 large eggs
  • 1/2 cup skim milk
  • 1/2 tsp black pepper

The original recipe offers mushrooms and or green peppers as additional idea's to add to the mixture too. I may try them next time!

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Steps:

  1. Pre-heat oven to 350 degrees F while you cut up your garlic and wash your spinach.
  2. Heat your oil in a 12" oven safe skillet. Saute garlic a minute.
  3. Add garlic and spinach to heated pan and saute for two minutes until spinach wilts.
  4. Add drained can of artichokes to pan mixture then top with shredded mozzarella.
  5. Whisk together eggs, milk and pepper together.
  6. Pour mixture over ingredients in pan.
  7. Bake in oven for 20 to 25 minutes.
  8. Remove from oven and let it cool for about 5 minutes in pan. Careful! It's hot! (guess who burned herself..;)
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  10. Enjoy!

Note: Egg whites may be substituted for part or all of the eggs in the recipe to lower cholesterol count.

Comment Pin it! Was this helpful? 1

March 1, 20161 found this helpful

This page contains muffin tin spinach frittata recipes. These single serving frittatas are a delicious breakfast or dinner main dish or serve them at a party along with your other dishes.

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By 2 found this helpful
August 11, 2011
Just so YUMMY!
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By 1 found this helpful
March 29, 2011

This is a Weight Watchers 2 Points Plus+ recipe. Perfect for Lent, vegetarians, and those following the Weight Watchers Points Plus+ system.

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January 21, 2010

The inspiration for this started with a small amount of leftover taco meat. It's easy and cheap, yet still yummy.

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April 16, 20180 found this helpful

This is a guide about making ricotta frittata. Frittata can easily be prepared for breakfast or as the main course for dinner.

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December 5, 20170 found this helpful

This is a guide about making a green potato frittata. Spinach, leeks, and potatoes offer a unique flavor for this easy to make frittata.

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Frittatas are a healthy dish, that is perfect for any meal.

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December 5, 20170 found this helpful

This is a guide about making muffin tin asparagus frittatas. These muffin tin frittatas are easy to make and are the perfect quick breakfast. They also offer easy portion control.

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September 7, 20170 found this helpful

White zucchini tastes almost identical to regular green zucchini so it can be used in all the same ways. This delectable and healthy white zucchini frittata recipe is easy to make and will surely get gobbled up by whomever you make it for.

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By 0 found this helpful
September 22, 2010

I love this! It makes a most excellent lunch with a bit of soup or a green salad! Add whatever your heart desires to it, I prefer broccoli and onions in mine, but you can put anything you want in it!

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By 0 found this helpful
March 12, 2007

Preheat oven to 350 degrees F. Heat large nonstick ovenproof skillet over medium heat. Add sausage, onion and bell pepper. Cook and stir 5 minutes or until sausage is browned and crumbly.

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By 0 found this helpful
September 26, 2006

Recipe for Zesty Spaghetti Frittata. Preheat oven to 350 degrees F. Toss spaghetti and peas with dressing in 9 inch pie pan.

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Videos

August 9, 20140 found this helpful

Using a muffin tin to make frittatas is a cute way to serve this classic dish. Check out the video to get the recipe.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
March 31, 2009

I am looking for a spinach frittata, a crustless quiche. It has cream cheese in it. Does anyone know how? Thanks.

By carol from Kansas City, MO

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