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Peel potatoes, cut in half length wise and slice thin. Heat oil in medium size nonstick skillet over medium heat. Add potatoes, cover and cook 12 minutes, stirring occasionally, until tender and browned. Stir in ham, parsley, garlic, salt and pepper. Pour in eggs. Cook 5 minutes, tilting skillet and lifting edges of frittata with a spatula so uncooked eggs can run underneath. Heat broiler. If skillet handle is wood or plastic double-wrap with foil to prevent scorching. Broil 4-5 inches from broiler or heat source 3-4 minutes until eggs are set and top is golden.
By Irishwitch from Aurora, CO
If you would also like to add some diced bell peppers, just saute about 1/4 cup of them and a tad bit more olive oil with the onions :-)
Preheat an oven to 400 degrees F.
Saute onion in olive oil in a small skillet or pan over medium heat until softened.
Place ham, tomatoes, and sauteed onions in the bottom of an 8x8 inch baking dish and sprinkle with 1 cup of the cheese.
Whisk together the eggs, milk, sour cream, salt, and pepper in a bowl and pour over top of the ham, tomatoes, onion and cheese.
Bake for 25 minutes and sprinkle with the remaining cheese and then continue baking for 10 to 15 minutes.
By Ann from Richland, WA
This page contains muffin tin spinach frittata recipes. These single serving frittatas are a delicious breakfast or dinner main dish or serve them at a party along with your other dishes.
Just so yummy!
Whisk eggs in a large bowl. Add flour and cream and continue whisking until smooth and combined. Stir in chopped ham, shallots, grated cheese and season mixture with pepper if desired. Divide mixture evenly into a greased 12 x 1/3 cup capacity muffin pan (see note below).
Bake in a 180 degree C (350 degree F) preheated oven for 25 minutes or until frittatas are set and light golden. Stand frittatas in pan for about 2 minutes then remove. Serve as a snack or accompany with salad for a light meal.
Note: Silicone muffin trays are ideal for this recipe as they allow frittatas to be easily removed without sticking. Enjoy!
Source: A Friend
By Lorraine from Perth, Western Australia
This is a Weight Watchers 2 Points Plus+ recipe. Perfect for Lent, vegetarians, and those following the Weight Watchers Points Plus+ system.
The inspiration for this started with a small amount of leftover taco meat. It's easy and cheap, yet still yummy.
This is a guide about making a green potato frittata. Spinach, leeks, and potatoes offer a unique flavor for this easy to make frittata.
This is a guide about making muffin tin asparagus frittatas. These muffin tin frittatas are easy to make and are the perfect quick breakfast. They also offer easy portion control.
I love this! It makes a most excellent lunch with a bit of soup or a green salad! Add whatever your heart desires to it, I prefer broccoli and onions in mine, but you can put anything you want in it!
Preheat oven to 350 degrees F. Heat large nonstick ovenproof skillet over medium heat. Add sausage, onion and bell pepper. Cook and stir 5 minutes or until sausage is browned and crumbly.
Recipe for Zesty Spaghetti Frittata. Preheat oven to 350 degrees F. Toss spaghetti and peas with dressing in 9 inch pie pan.
Using a muffin tin to make frittatas is a cute way to serve this classic dish. Check out the video to get the recipe.
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I am looking for a spinach frittata, a crustless quiche. It has cream cheese in it. Does anyone know how? Thanks.
By carol from Kansas City, MO