White Zucchini Frittata Recipe

Total Time: 20 minutes

Yield: 4 - 6 servings

Ingredients:

• 4 white zucchini
• 3 eggs
• 1/2 medium onion
• 2 Tbsp all-purpose flour
• 2 Tbsp olive oil
• 1/2 tsp salt
• dash of pepper

Steps:

1. Coarsely grate the zucchini and onion.

 
2. Mix grated zucchini, grated onion, eggs, flour, salt and pepper until well blended. Add oil to a nonstick pan and heat to medium heat.

 
3. Pour in mixture. Lower the heat and cover pan. Cook for about 5 to 7 minutes, covered.

 
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4. Remove lid. When sides of frittata look cooked and start pulling away from the pan, use a spatula to cut it into quarters.

 
5. Flip each quarter over.

 

 
6. Cook another 5 minutes, uncovered, until both sides are browned and frittata is firm.

 
7. Serve! I added walnut here for a nice crunch.

 
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