Ricotta Frittata

Category Eggs
Frittata can easily be prepared for breakfast or as the main course for dinner. This is a page about making ricotta frittata.
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This egg based recipe is great for breakfast, dinner or even as appetizers! Simple ingredients you probably already have in your kitchen!

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 6 Servings

Source: communitytable.com with alterations

Ingredients:

  • 8 eggs
  • 1 cup ricotta cheese
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 cup to 3/4 cup green peppers, chopped
  • 1/2 cup onions, chopped
  • 1 cup greens, either spinach or spring greens
  • 1/4 cup parmesan cheese (or nutritional yeast)

Steps:

  1. Preheat oven to 350 F. Coat a rimmed baking sheet with spray.
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  3. Whisk together 8 eggs, ricotta cheese, baking powder and milk together in a big bowl.
  4. Cut up and add the peppers and onions to the egg mix.
  5. Cut up and mix the greens into egg mix.
  6. Pour into the greased, rimmed baking sheet and top with parmesan cheese.
  7. Bake in the oven for 30 minutes until browned and puffy.
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  9. Cut and serve!
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