Ricotta Frittata

This egg based recipe is great for breakfast, dinner or even as appetizers! Simple ingredients you probably already have in your kitchen!


Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 6 Servings

Source: communitytable.com with alterations



  1. Preheat oven to 350 F. Coat a rimmed baking sheet with spray.
  2. Whisk together 8 eggs, ricotta cheese, baking powder and milk together in a big bowl.
  3. Cut up and add the peppers and onions to the egg mix.
  4. Cut up and mix the greens into egg mix.
  5. Pour into the greased, rimmed baking sheet and top with parmesan cheese.
  6. Bake in the oven for 30 minutes until browned and puffy.
  7. Cut and serve!
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February 7, 20180 found this helpful

Very nice. I always am looking for recipes to use leftover ricotta.

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February 10, 20180 found this helpful

What size baking sheet?

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February 12, 20180 found this helpful
Top Comment

Looks like a half sheet baking pan so 13x18 with a 1 inch lip. You could probably use a glass casserole dish of that approximate dimension as well.

Hope the recipe turns out great. :)

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