social

White Zucchini Frittata

This is a delicious veggie frittata that's super easy to make. I find that white zucchini is more flavourful and juicy than regular zucchini, but you can use either kind. I love having this frittata by itself with some nuts and yogurt, or wrapped in pita bread with a dab of hummus. Yum, yum!

Advertisement

Total Time: 20 minutes

Yield: 4 - 6 servings

Ingredients:

Steps:

  1. Coarsely grate the zucchini and onion.
  2. Mix grated zucchini, grated onion, eggs, flour, salt and pepper until well blended. Add oil to a nonstick pan and heat to medium heat.
  3. Pour in mixture. Lower the heat and cover pan. Cook for about 5 to 7 minutes, covered.
  4. Remove lid. When sides of frittata look cooked and start pulling away from the pan, use a spatula to cut it into quarters.
  5. Flip each quarter over.
  6. Cook another 5 minutes, uncovered, until both sides are browned and frittata is firm.
  7. Serve! I added walnut here for a nice crunch.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes VegetablesJuly 1, 2017
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-02-06 07:12:27 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/White-Zucchini-Frittata.html