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White Zucchini Frittata

This is a delicious veggie frittata that's super easy to make. I find that white zucchini is more flavourful and juicy than regular zucchini, but you can use either kind. I love having this frittata by itself with some nuts and yogurt, or wrapped in pita bread with a dab of hummus. Yum, yum!

Total Time: 20 minutes

Yield: 4 - 6 servings




  1. Coarsely grate the zucchini and onion.
  2. Mix grated zucchini, grated onion, eggs, flour, salt and pepper until well blended. Add oil to a nonstick pan and heat to medium heat.
  3. Pour in mixture. Lower the heat and cover pan. Cook for about 5 to 7 minutes, covered.
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  5. Remove lid. When sides of frittata look cooked and start pulling away from the pan, use a spatula to cut it into quarters.
  6. Flip each quarter over.
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  8. Cook another 5 minutes, uncovered, until both sides are browned and frittata is firm.
  9. Serve! I added walnut here for a nice crunch.
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