Spinach Artichoke Frittata

This delicious recipe can be served for breakfast or anytime. It's full of healthy nutrients to keep you satisfied for hours! I will bake two and cut up then freeze one to take out individually some mornings!
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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 6 servings

Source: www.verywellfit.com

Link: easy-spinach-artichoke

Ingredients:

The original recipe offers mushrooms and or green peppers as additional idea's to add to the mixture too. I may try them next time!

Steps:

  1. Pre-heat oven to 350 degrees F while you cut up your garlic and wash your spinach.
  2. Heat your oil in a 12" oven safe skillet. Saute garlic a minute.
  3. Add garlic and spinach to heated pan and saute for two minutes until spinach wilts.
  4. Add drained can of artichokes to pan mixture then top with shredded mozzarella.
  5. Whisk together eggs, milk and pepper together.
  6. Pour mixture over ingredients in pan.
  7. Bake in oven for 20 to 25 minutes.
  8. Remove from oven and let it cool for about 5 minutes in pan. Careful! It's hot! (guess who burned herself..;)
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  10. Enjoy!

Note: Egg whites may be substituted for part or all of the eggs in the recipe to lower cholesterol count.

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February 27, 20180 found this helpful

My bestie is a huge spinach, artichoke and egg fan-- must share. Thanks!

Reply Was this helpful? Yes
February 27, 20180 found this helpful

I am going to have to try this out!!

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March 4, 20180 found this helpful

Looks good to me! Think I'll try it for dinner though. Meatless dinner!

Reply Was this helpful? Yes
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