Muffin Tin Asparagus Frittatas

Category Eggs
This is a page about making muffin tin asparagus frittatas. These muffin tin frittatas are easy to make and are the perfect quick breakfast. They also offer easy portion control.
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These frittatas are packed with protein, delicious and easy to make! Perfect for bite sized appetizers or grab a few for a breakfast on the go.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 1 dozen

Ingredients:

  • 2 Tbsp Parmesan cheese
  • 2 Tbsp milk
  • 3 eggs
  • 1/4 cup asparagus
  • 1/4 tsp salt

Steps:

  1. Using a food processor or by hand, grate Parmesan cheese.
  2. In a large bowl, crack eggs, add grated Parmesan cheese, salt, milk and asparagus (I used frozen asparagus). Mix well.
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  4. Lightly grease your muffin tins.
  5. Pour evenly in each muffin tin and bake at 375 degrees F for about 12-15 minutes, or until ready.
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