Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
Should I blanch asparagus before freezing or just freeze them raw?
You must blanch it. Otherwise the enzymes break it down and it does not taste good and you will loose most of it.
What is the best way to freeze asparagus?
Call your agricultural extension agent. Your information is local and free.
Can I freeze fresh asparagus? It is so delicate of a vegetable. Must I blanch first?
Yes, you can freeze but need to blanch first and be sure to give an ice bath as soon as blanched. Then drain well and pat dry well before placing in freezer containers.
Can I freeze asparagus? or leeks?
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
How do you freeze asparagus?
By marianne from Auburn, WA
First, wash the selected spears. Remove the scales from the stalks with a knife and cut off any tough ends. Cut into lengths to fit your container.
Next, you'll want to blanch the asparagus in boiling water for different lengths of time depending on the size of the spears. Small spears need to be blanched for about 2 minutes, medium spears for 3 minutes, and large spears for 4 minutes.
Take out of the water immediately and cool by placing in ice water. Once they are cool, drain and dry the spears well.
Place into freezer bags or other airtight freezer containers. A good way to place them in the container is by alternating tips and stems as you lay them on top of each other. Good luck. (01/31/2010)
A grower at our local farmer's market told me to wash and dry, then put in freezer bags and that's it. It works great. (02/02/2010)