Selecting Good Asparagus

February 6, 2007

Choose firm straight stalks with firm tips. Avoid stalks that are too thin (1/8 inch) or thick (1/2 in). Wrap the base of stalk with wet paper towels and place into a tight container.

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By LRP from Lowell, MA

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Food and Recipes Food Tips VegetablesNovember 3, 2011
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