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Using Frozen Tomatoes

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October 20, 2011

Tw Red Tomatoes sitting in IceI use my frozen tomatoes in soups and stews. But the big thing I do is save them until I have enough to can them and I make my own spaghetti sauce. I thaw them and make my sauce and then I have lots on hand. If I have extra I make some chili sauce also. You can use frozen tomatoes in canning just like fresh ones and once thawed the skins slip off nice and easy!

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By Artena from Tahsis, BC

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Gold Post Medal for All Time! 677 Posts
October 8, 2018

It seems that tomatoes all ripen at the same time. If you know you cannot use your tomatoes before they go bad, freeze them whole in a freezer bag. They can be used for cooking or making sauce. When you are ready to use them, run them under hot water and their skins will peel right off. Use the skins for tuna melt sandwiches.

A ziptop bag of whole tomatoes to be frozen.

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12 Questions

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December 4, 2008

My garden produced an abundance of Roma tomatoes, which I have frozen whole with skins on. I would like to make salsa and spaghetti sauce out of these. Most recipes I find use canned tomatoes. Any ideas or recipes? I would be grateful, thanks.



Karen from Leavenworth, KS

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Bronze Feedback Medal for All Time! 239 Feedbacks
December 5, 20082 found this helpful

You can substitute the frozen for canned. I'd just blanch them and remove skins if they have them and use the same way. Maybe mash them up first and you might have to cook them longerand add some spices. That's what I do.

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Silver Feedback Medal for All Time! 270 Feedbacks
December 8, 20080 found this helpful

Hi, I always pick my romas, wash them, toss into a zip bag in the freezer till I have a day to do all my tomatoes on.
Then I thaw them in the bags, run them through the blender, dump in to the cooking pots on the stove, and then I can start making my different tomato items from the degree of cook-down. From juice to tomato paste. I process each desired consistancy into pint jars and seal them.

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After a certain point of FULL FREEZER, I would wash them, quarter them and lay on cooling cookie racks on cookie sheets (cover the bottom with foil as not to have the acid ruin the pan.) I SUN DRIED my tomatoes in the oven on 200 degrees till the degree of dryness I wanted them. I cooled them, put into freezer bags and tossed into the spare fridge to keep, use for gifts and cooking use. Chop and toss with EVOO for any recipe is good.

I also picked my cherry tomatoes, washed them, tossed into freezer bags and frozen. They can be used for all sorts of hot dishes, pizza, etc.

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December 9, 20080 found this helpful

A Word about tomato skins: I prefer not to have the skin in a tomato dish, but it's SO EASY to just run each frozen tomato under hot water, the skin just slips off! Then you can let them thaw and handle accordingly.

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December 9, 20080 found this helpful

From experience with Romas and a lot of them.....NO SKINS when canning or freezing. A simple boiling water process.....wash Romas from garden, boil a pot of hot water, drop Romas in boiling water for 15-20 seconds, put in sink full of cold water, peel Romas (they peel real easy), vut in half to make sure there are no bad spots and either can or freeze.

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If you can them, add 1 Tbsp of salt before sealing. We use these methods every year and are awesome for our chili, spagetti and soups.

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By Graycrab (Guest Post)
December 9, 20081 found this helpful

You can use them in any recipe. I figure ( eyeball) about 2 cups for each can called for. They make wonderful sauces.

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September 8, 20171 found this helpful

It doesn't need to be hot water; cold works and is the only way I skin them.

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September 27, 2011

My sister placed 2 one-gallon bags of tomatoes in my freezer without my knowledge. They still have the skin and seeds but she did cut them in quarters. Grateful as I am, what can I do with them? Thank you.

By sooz

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Bronze Feedback Medal for All Time! 138 Feedbacks
September 27, 20110 found this helpful

Throw some into soups, stews, chili, or cook down all the tomatoes with some onions & garlic to make a pasta sauce.

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September 27, 20111 found this helpful

Use them as you would canned tomatoes. Let them thaw, and the skins squeeze right off! (Sooooo much less work than skinning before freezing!)

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September 28, 20110 found this helpful

I've been freezing a lot of tomatoes this year! Use them in any dish you'd normally use cooked/canned tomatoes, hot dish, soup, spaghetti sauce, etc. You can thaw them very easily in a dish with a little water in the microwave.

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The skins slide right off. :) They won't work in anything that requires fresh tomatoes (like salads) as they'll be mushy. HTH!

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Anonymous
August 27, 20161 found this helpful

if they do still have the skin they will float to the top while u cook.. just skim them off.. makes great soup and chili...

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May 25, 2018

We froze tomatoes by accident in the refrigerator. Can I slice them for use on hamburgers?


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September 6, 2019

How do you stew frozen fresh tomatoes?


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July 20, 2019

Can I use frozen tomatoes to make canned stewed tomatoes?


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November 24, 2014

I am putting them in the microwave for hot salsa; will they spoil?

By Minnie

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September 20, 2010

My husband and I have a garden. We always plant way too many tomatoes, so we freeze them whole. My husband wants me to make some salsa and can it. My question is, are my tomatoes going to be good to use as they have been frozen?

By Jennifer from TN

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September 21, 20100 found this helpful

I sure don't see why not. Many recipes that I have for salsa call for using canned tomatoes.

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Gold Post Medal for All Time! 846 Posts
September 22, 20100 found this helpful

The only problem I can see is that they might be really watery and have lost some of their flavor but as long as you are not expecting chunky salsa you can compensate with adjusting recipe flavor ingredients.

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Silver Post Medal for All Time! 267 Posts
September 22, 20100 found this helpful

I think it would be fine, especially if you are making cooked salsa.

I have the same problem with my garden. Not enough tomatoes to can but too many to eat fresh.

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Answer this Question

February 18, 2017

Pasta or spaghetti is enhanced by the addition of a creamy or savory sauce. Alfredo and marinara are the most familiar sauces but there are many variations.

Sauce from Frozen Tomatoes

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March 16, 2017

Here is a recipe for making juice from some of those frozen tomatoes from your garden. This is a page about making juice with frozen tomatoes.

A tall glass of tomato juice.

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August 14, 2014

Whether fresh, canned, or dried tomatoes are a delicious in many different kinds of recipes. This is a page about cooking with tomatoes.

Cooking with Tomatoes

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