Using Frozen Tomatoes?

My sister placed 2 one-gallon bags of tomatoes in my freezer without my knowledge. They still have the skin and seeds but she did cut them in quarters. Grateful as I am, what can I do with them? Thank you.


By sooz

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September 27, 20110 found this helpful

Throw some into soups, stews, chili, or cook down all the tomatoes with some onions & garlic to make a pasta sauce.

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August 27, 20161 found this helpful

if they do still have the skin they will float to the top while u cook.. just skim them off.. makes great soup and chili...

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September 27, 20111 found this helpful

Use them as you would canned tomatoes. Let them thaw, and the skins squeeze right off! (Sooooo much less work than skinning before freezing!)

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September 28, 20110 found this helpful

I've been freezing a lot of tomatoes this year! Use them in any dish you'd normally use cooked/canned tomatoes, hot dish, soup, spaghetti sauce, etc.


You can thaw them very easily in a dish with a little water in the microwave. The skins slide right off. :) They won't work in anything that requires fresh tomatoes (like salads) as they'll be mushy. HTH!

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