Cooking with Tomatoes
Here's a super easy recipe equivalent chart for tomatoes:
- 3 medium tomatoes = 1 lb.
- 8 small plum tomatoes = 1 lb.
- 25 to 30 cherry tomatoes = 1 lb.
- 1 lb. fresh diced = 1 1/2 cups
- 1 (16 oz.) can = 2 cups
- 1 (28 oz.) can = 3 cups
- 1 (35 oz.) can = 4 cups
By Deeli from Richland, WARead More Comments
This is a page about using tomato paste. Many recipes call for tomato paste, often in small quantities, in addition to or rather than sauce.
Published by ThriftyFun.
© 1997-2020 by Cumuli, Inc. All Rights Reserved.