Cooking with Tomatoes
Whether fresh, canned, or dried tomatoes are a delicious in many different kinds of recipes. This is a guide about cooking with tomatoes
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March 27, 20119 found this helpful
Here's a super easy recipe equivalent chart for tomatoes:
- 3 medium tomatoes = 1 lb.
- 8 small plum tomatoes = 1 lb.
- 25 to 30 cherry tomatoes = 1 lb.
- 1 lb. fresh diced = 1 1/2 cups
- 1 (16 oz.) can = 2 cups
- 1 (28 oz.) can = 3 cups
- 1 (35 oz.) can = 4 cups
By Ann from Richland, WA
June 22, 20120 found this helpful
This is a guide about using tomato paste. Many recipes call for tomato paste, often in small quantities, in addition to or rather than sauce.