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Peeling Tomatoes

Category Vegetables
Although tomatoes are generally eaten with their skin, certain situations or recipes called for peeled tomatoes. This is a guide about peeling tomatoes.
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By 3 found this helpful
October 26, 2018

To peel tomatoes to use in stews and sauces, or if you just prefer them skin-free like I do, this is an easy way to get the job done quickly. Remove the stem, score the bottom with a big X, then dunk in boiling water for 10 to 15 seconds. Transfer to an ice bath to cool. Right when they're cool, remove from water and the skin will slide right off. This works on both fresh and frozen tomatoes.

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December 2, 20051 found this helpful

Put tomatoes in a bowl or pan and then pour boiling water over them. Then wait 4 to 5 minutes and the tomatoes should peel easily.

To peel a tomato very easy, using the back of your knife, rub it all over with a gentle pressure like you would if you were actually cutting the skin off. Then when you cut into the skin you can just pull it off.

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By Eletha

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