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Spinach Quiche

Side Dishes That Go With QuicheFinding the best complements to your main dish will make for a great meal. This guide is about side dishes that go with quiche.

Organic Produce in Supermarket

FAQ's About Organic FoodOrganic foods are often the better choice when purchasing food, especially produce. Here are some helpful FAQ's about organic food.

Food in Freezer Bags

Freezer Tips and TricksThis guide contains freezer tips and tricks. There are a few things to know about storing food with this appliance, that will help you enjoy your frozen food.

Bowl of Mixed Nuts

Freezing NutsA great way to maintain the quality of stored nuts is by freezing. This is a guide about freezing nuts.

Frozen Raw Potatoes

Using Accidentally Frozen Raw PotatoesThis guide is about using accidentally frozen potatoes. When raw potatoes have been frozen, they are soft when thawed. They can be cooked right away and used in some dishes.

Turkey dinner on a plate.

Keeping Turkey Hot and Juicy After CookingSome foods, such as turkey, tend to dry out if not served quickly. This is a guide about keeping turkey hot and juicy after cooking.

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Videos

Lucky Charms ShamrocksMake your Lucky Charms treats even better by cutting them into shamrock shapes.

Clothespin Cup MarkersThis video shows you a quick solution to having less dirty dishes.

Pickling Vegetables

Pickling VegetablesThis video by the Alaska Cooperative Extension Service gives a thorough explanation of the process and benefits of preserving your vegetables by pickling them.

Cleaning and Storing Romaine Hearts

Cleaning and Storing Romaine HeartsHearts of romaine lettuce are a favorite for salads. If they are cleaned and stored properly, they can last a long time. Learn how in this short video.

Questions

Making Kabobs for 8 PeopleI'm making steak, onion, bell pepper, and squash kabobs, as well as, chicken, onion, bell pepper, and pineapple kabobs for 6 adults and 2 young children, so 8 people total. How much do I need to get of each item? The sides that will be served with them are a strawberry and feta cheese baby spinach salad and pasta.

What Is This Herb?Someone gave me a loaf of fancy deli bread. I didn't like it, but I ate it rather than waste it. To me, it really did have a weird taste. Can someone help me identify herb that did not taste good?

Making Pimento Cheese SandwichesHow much pimento cheese should I use per person on a sandwich?

Using Frozen Tomatoes to Make Stewed TomatoesCan I use frozen tomatoes to make canned stewed tomatoes?

Heating Food in a Convection OvenI have an Oster convection bake oven. Can I put a porcelain dish with pasta in it just heat it? I want to get rid of microwave to save space.

Can Under Cabinet Lighting Affect Shelf Life of Food?I keep my loaf of bread in an air tight plastic bag, as well a my fruit in a bowl, on my kitchen counter. I think that the kitchen cabinet lightening, which is under all of my cabinets, causes these foods to go bad because of the light and the heat. My husband says I'm crazy.

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Browse

Party Foods That Do Not Require Refrigeration

Food for a Large Group

Preparing Food for a Large Group

Light Supper Menus Ideas for a Home for the Elderly

A bowl of well cooked chicken noodle soup.

Foods I Can Eat After Having My Teeth Pulled

Open can of tuna.

Draining Canned Tuna

Canned Tomatoes Have a Metallic Taste

Homemade strawberry ice cream.

Using an Electric Ice Cream Maker

Serving Chicken and Noodles

Preparing Chicken and Noodles for a Large Group

Mashed Potatoes for 40 People

Close up of knife holder peanut butter over the top of a peanut butter jar

Who Makes Kroger Peanut Butter?

A serving of apple crisp on a plate.

Keeping Apple Crisp Topping Crispy

plate of spaghetti with tomato sauce

Information about Spatini Spaghetti...

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Convection Oven in New Kitchen

Convection Oven Tips and Recipes

A pot on a ceramic stovetop.

Safe Pots and Pans for Ceramic Stovetops

How to Tell if Flour is Self Rising?

Spaghetti

Making Spaghetti for 100 People

Kabobs for a Large Group

Calculating Ingredients When Feeding Large...

Pile of mayonnaise

Freezing Mayonnaise

A pile of fresh hyacinth beans.

Cooking Hyacinth Beans

Cutting Frozen Meat

Opening Large Cans of Food

A paper bag full of groceries

Storing Groceries

Chicken Salad

Freezing Chicken Salad

Banana Pudding

Banana Pudding for a Large Group

3 sticks of butter.

Saving Money on Butter

party food

Keeping Food Warm at Parties

Bottle labelled Sherry next to a class containing sherry

Dry Sherry vs. Cooking Sherry

A chunk of stuck together ice cubes.

Keeping Ice Cubes from Sticking

What Can I Do With Fermented Apple Cider?

Calculating Servings Based on Pan Size

Olive Oil

Health and Nutritional Benefits of Olive Oil

Spaghetti Supper

Spaghetti Supper for 300 to 400 People

Using Dehydrated Apples

Gloved Hand Holding Mug of Hot Chocolate

Making Hot Chocolate for a Large Group Inexpensively

Vanilla pudding.

Pudding Tips and Tricks

Leftover Cookies

Using Leftover Cookies

Codes on Food Packaging

Codes on Food Packaging

Plate of Tacos

Making Tacos for a Large Group

Tomato Paste

Is Canned Tomato Sauce or Paste Gluten Free?

A pan of tomato sauce for spaghetti.

Should I Saute Onions for Spaghetti Sauce?

Sliced Pound Cake

Uses for Leftover Pound Cake

Tablespoons of Butter in One Half Cup

Glad Press'n Seal Wrap

Uses for Glad Press'n Seal Wrap

Frozen Whipped Topping on Blueberries

Using Frozen Whipped Topping

Salad

Salad Ideas for Large Groups

Preparing a healthy meal.

Portion Control Tips for Diabetics

A flight attendant talking at the airport.

Meal Ideas for a Flight Attendant

Keeping Fast Food Warm or Reheating It Without It Drying Out

Hickory Nuts

Roasting Hickory Nuts

A binder clip used as a chip clip

Chip Clip Ideas

Plastic Food Containers

Keeping Bugs Out of Plastic Food Containers

Patch of morel mushrooms growing in the woods

Using Morel Mushrooms

Alpha Bakery Cookbook Now Offered on Gold Medal Flour

A bowl of coleslaw.

Coleslaw Tips and Tricks

Stale Coffee Beans

Uses for Stale Coffee

Alternative Uses for Shrimp Cocktail Sauce

Distilling Water at Home

Gravy in a white gravy boat

Keeping Gravy and Sauces Hot

Canned frosting being spooned into a bowl.

Thinning Canned Frosting

Closing a Round Tupperware Lid

Cooking Oil Without Soy

Raw Hamburger

Amount of Hamburger Needed for 100 People

Softening Marshmallows

Kabobs on a serving plate.

Making Kabobs for a Large Group

Looking for Graham Crackers in South Africa

Sloppy joes for a large group.

Making Sloppy Joes for a Large Group

Treacle Sugar

Using Treacle Sugar

Canning Salt vs. Table Salt

A ham and cheese calzone with melted cheese.

Preventing Cheese From Leaking Out of Calzones

Man Shopping for Food on a Budget

Stretching Your Food Budget

Terra Cotta Disk for Keeping Brown Sugar Soft and Fluffy

Use a Terra Cotta Disk to Keep Brown Sugar Soft

Recipe for Beef Tacos for 40 + Sides

Reducing the Smell of Raw Cabbage

Finding Hershey's Chocolate Syrup Expiration Date

sprinkling powdered sugar on a loaf cake

What Is 10X Sugar?

Making Toast for a Crowd

Disgusted man doesn't want to eat.

Cooking Advice for Feeding Picky Husbands

Using Wilting Leftover Salad Fixings

Ball of dough on a tortilla press.

Uses for an Electric Tortilla Press

Cloves on a wooded spoon.

Uses for Cloves

Stick of butter on a table with pat sliced off

Woman adding things to a stock pot, man prepping food.

Cooking Chicken Stew for 1000 People

Buffet table full of food.

Cooking for 300 People

A butternut squash being cut in half.

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