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Food and Recipes
This page contains food tips and advice to save you time and money in the kitchen.
Meal Planning (24)
380 Total Articles
Side Dishes That Go With Quiche
Mashed Potatoes for 40 People
Safe Pots and Pans for Ceramic Stovetops
Keeping Ice Cubes from Sticking
Preparing Food for a Large Group
Can I Replace Shortening With Cooking Oil?
Reviews of the Butterball Fully Cooked Smoked Turkey
Calculating Ingredients When Feeding Large...
Saving Money on Butter
Convection Oven Tips and Recipes
Keeping Food Warm at Parties
Making Tacos for a Large Group
Applesauce Vs. Apple Butter
Cutting Frozen Meat
Foods I Can Eat After Having My Teeth Pulled
Making Hot Chocolate for a Large Group Inexpensively
Using Accidentally Frozen Raw Potatoes
Calculating Servings Based on Pan Size
Using Evaporated Milk
Keeping Turkey Hot and Juicy After Cooking
Dry Sherry vs. Cooking Sherry
Draining Canned Tuna
Getting Worms Off Fresh Broccoli
Meal Ideas for a Flight Attendant
Cooking Oil Without Soy
Freezing Chicken Salad
Using Bisquick After Expiration Date
Who Makes Kroger Peanut Butter?
Using Leftover Cookies
Diabetic Meal Planning
Buying Dinner Rolls in Bulk
Using Instant Potatoes
Uses for Citrus Peels
Light Supper Menus Ideas for a Home for the Elderly
Recipe Ideas That are Easy to Transport
Reusing Frying Oil
Cooking On a Model A Ford's Manifold
Making Flavored Tortillas for Wraps
Ripening Green Tomatoes
Olive Oil That Tastes Like Olive Oil
Lasagna Tips and Tricks
Party Foods That Do Not Require Refrigeration
Alternative Uses for Shrimp Cocktail Sauce
Making Toast for a Crowd
Cooking Advice for Feeding Picky Husbands
Using Wilting Leftover Salad Fixings
Uses for an Electric Tortilla Press
Uses for Cloves
Cooking Chicken Stew for 1000 People
Cooking for 300 People
When Life Gives you Lemons (or Raspberries)
Cooking Ham Hocks and Dry Beans in a Pressure Cooker
Why Are Organic Products So Expensive?
How to Prioritize Organic Produce Purchases
Preventing Cheese From Leaking Out of Calzones
Use a Terra Cotta Disk to Keep Brown Sugar Soft
Tips for Using Squash
FAQ's About Organic Food
How to Buy Eggplant
Storing Chewing Gum
How to Pit Olives Without a Pitter
Making Spaghetti for 100 People
Spaghetti Supper for 300 to 400 People
Fresh Cauliflower for 60 People
Frozen Corn for 60 People
Amount of Hamburger Needed for 100 People
Health Benefits of Ghee
Is Canned Tomato Sauce or Paste Gluten Free?
Finding Inspiration for New Foods
Using a Spice Grinder
Making a Frozen Pizza Crust Crispy
What is a Good Binder for Corned Beef Hash?
Making Kabobs for a Large Group
Use a Fork to Dunk Oreos in Milk
Uses for Glad Press'n Seal Wrap
Mint Chocolate Chip Ice Cream Cake Recipe
Using an Electric Ice Cream Maker
How to Get More Juice Out Of Lemons
Gluten Free Flour Mix
Using Agar-agar (Kanten)
Coleslaw Tips and Tricks
Flour Sifting Tips and Tricks
Using Clip Hanger for Reading Recipes
Saturday Meal Ideas
Using Placemats to Make Casserole Dish Covers
Uses for Leftover Pound Cake
Vanilla Bean Sugar Recipes
Cut Onions Wearing Swimming Goggles
Should I Saute Onions for Spaghetti Sauce?
Recipes Using Corn Tortillas
Aebleskiver Pan Keeps Sticking
Keeping Bugs Out of Plastic Food Containers
Banana Pudding for a Large Group
Thinning Canned Frosting
Using Fishing Line as a Cake Cutter
Roasting Hickory Nuts
Using Orange Zest
Save Money Using Powdered Milk
Freezer Tips and Tricks
This guide contains freezer tips and tricks. There are a few things to know about storing food with this appliance, that will help you enjoy your frozen food.
Chinese Take-Out Containers Are Plates
Did you know that the reason the Chinese take out boxes are shaped the way they are is because they are meant to be used as plates?
Make a Seed Sprouter for Salads
Sprouting jars are about $20 in your local healthfood store. Instead, pick up either a sheet or a pre-cut plastic needlepoint canvas from your local dollar or craft store and cut them to fit the top your Mason jar and screw on with the canning ring.
Clothespin Cup Markers
We have a huge dilemma in our house! The kids misplaces their cups throughout the day, which means there are at least 8 cups scattered about by the end of the day!
Keep an Extra Ketchup Bottle Lid
In a house with kids, the ketchup bottle lid inevitably gets gross. I kept a lid from a previous bottle and ran it through the dishwasher. Now whenever the current bottles lid is too yucky, I switch out the lid.
Tip for Making Cereal Treats
Cereal treats can be quite messy to make, especially when you are pressing them into the pan. The next time you make cereal treats, put a sandwich bag over your hand and spray it with non-stick spray.
Lucky Charms Shamrocks
Make your Lucky Charms treats even better by cutting them into shamrock shapes.
Clothespin Cup Markers
This video shows you a quick solution to having less dirty dishes.
This video by the Alaska Cooperative Extension Service gives a thorough explanation of the process and benefits of preserving your vegetables by pickling them.
Cleaning and Storing Romaine Hearts
Hearts of romaine lettuce are a favorite for salads. If they are cleaned and stored properly, they can last a long time. Learn how in this short video.
Zero Waste for Squash
When it comes to any of the squashes - you could save the seeds. You can either roast the seeds as a snack or toss over salad, or plant them!
Ricer for Grinding Coffee Beans
I recently found that my old coffee grinder was broken. I decided to use something else we have around the house to grind the beans. Years ago I inherited my mother's old ricer. I put the beans in the ricer and used a lot of elbow grease to grind the beans. Tada, it worked.
Built in Spoon Rest
That little hole in the handle of your pots and pans was made to hold a spoon or other stirring utensil!
Planning a Salad Bar for 120 People
I'm making a tossed salad for 120 people. How many grape tomatoes, avocados, strawberries, cucumbers, croutons, and dressing will I need?
Keeping Homemade Pizza Warm for Office Party
I want to make party rye pizzas for a work lunch. They don't have an oven. Can I bake these and put them in a crockpot for a couple hours until we eat?
Making Spaghetti for 300
How many kilos of spaghetti would you need to make for 300 persons?
Using Accidentally Frozen Tomatoes
We froze tomatoes by accident in the refrigerator. Can I slice them for use on hamburgers?
Cooking with a Convection Oven
How do I cook a 3.5lb corned beef in my stovetop turbo convection oven?
Will Freezing Baking Soda Affect Its Use in Baking?
Does freezing baking soda affect the soda for future baking?
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