This page contains food tips and advice to save you time and money in the kitchen.
Making Kabobs for a Large Group?Serving kabobs to a large group is a good idea. You will need to estimate ingredients, guest preferences for meats, seafood, and/or vegetables. One final consideration is who will prepare them. This is a page about making kabob for a large group.
Side Dishes That Go With Quiche?Finding the best complements to your main dish will make for a great meal. This page is about side dishes that go with quiche.
Using Evaporated MilkEvaporated mil can be used as a substitute for fresh milk if you don't have access to fresh milk. This is a page about using evaporated milk.
Who Makes Kroger Peanut Butter?This is a page about who makes Kroger peanut butter. Most grocery store brands are made by other companies.
Foods I Can Eat After Having My Teeth PulledAfter having your teeth pulled, you may have a very restricted diet until your gums heal. This is a page about foods I can eat after having my teeth pulled.
Pudding Tips and TricksThis is a page about pudding tips and tricks. Pudding is a quick and easy dessert to make and there are some tips to ensure that it comes out right and tasty every time.
Codes on Food PackagingThis is a page about codes on food packaging. Understanding how to read label codes can help you purchase the freshest products.
Breaking a Coffee Shop Addiction?I am hooked on going to a particular coffee shop 2 X per day, on my way to work and sometime in the day. I spend $3.60 daily, which is way too much over a year to spend.
Light Supper Menus Ideas for a Home for the Elderly?Please can someone send me ideas and/or recipes for menus for light suppers for the elderly in an old age home. They already have homemade soup every night with toast, but we need another dish. They get hungry during the early evening.
Preparing Food for a Large GroupPreparing food for a large group can seem daunting, especially the first time. This is a page about preparing food for a large group.
Draining Canned TunaThis page is about draining canned tuna. Removing the oil or water from canned fish is usually done before using it in recipes.
Using Frozen Raw PotatoesWhen raw potatoes have been frozen, they are soft when thawed. They can be cooked right away and used in some dishes without a change in flavor or texture.
Flour Sifting Tips and TricksFor baking purposes, it is always best to sift your flour prior measuring. This is a page about flour sifting tips and tricks.
Beano Substitute?If you are gassy after eating beans, it might be helpful to try using Beano or a Beano substitute before eating beans. This is a page about Beano substitute.
Saving Money on ButterThis is a page about saving money on butter. Many shoppers are always on the lookout for ways to save on their food costs.
Salad Ideas for Large Groups?This page contains salad ideas for large groups. When preparing food for a large group, it is a challenge to have enough, but not too much.
Dry Sherry vs. Cooking Sherry?Many recipes call for sherry. There are pros and cons to using either dry sherry or cooking sherry in their preparation. This is a page about dry sherry vs. cooking sherry.
Softening MarshmallowsIf you have marshmallows that have gotten old, stale, and hard all you have to do to make them soft again is to place them in a resealable plastic bag with a slice of bread. Let them stand until soft, which usually takes 1 or 2 days. Then you can remove the bread and the marshmallows should be soft again.
Closing a Round Tupperware Lid?I just bought a classic Tupperware lunch box, with a round lid. I am not able to close the lid properly. Can anyone just explain to me step by step a smoother way of closing?
Spaghetti Supper for 300 to 400 People?Determine the size of your servings and multiply by the number of people, to figure out how much food you will need to make. This is a page about spaghetti supper for 300 to 400 people.
Keeping Fast Food Warm or Reheating It Without It Drying Out?If I bring home fast food like a hamburger and fries at 3:00 and my hubby doesn't get home till 6:00, is there an easy way to keep it warm without drying it out? Or any microwave suggestions that works?
What is a Good Binder for Corned Beef Hash?Canned corned beef hash can be somewhat crumbly, making it difficult to shape into patties that stay together when cooked. There are several possible additions suggested on this page. This is a page about, "What is a good binder for corned beef hash?".
Uses for Leftover Pound Cake?Often, there is no leftover pound cake. However, when there is, you can use the leftovers in a variety of other dessert dishes. This is a page about uses for leftover pound cake.
Keeping Ice Cubes from StickingIce cubes are notorious for sticking to the ice cube trays and to each other. This is a page about keeping ice cubes from sticking.
Cutting Frozen Meat?I was given a 10 lb. package of turkey breast from a deli. A great gift, but it is frozen solid. What can I use to cut it into smaller size portions? I can't slice it this way and if I thaw it out whole I can't possibly eat it all before it spoils.
Making Spaghetti for 100 People?Calculating the amount of ingredients you will need to feed 100 people, starts with the amount you expect to serve per person. This is a page about making spaghetti for 100 people.
Thinning Canned Frosting?Canned frosting is convenient, but it may be too thick for the decorating application you desire. Thinning it is an option. This is a page about thinning canned frosting.
Is Canned Tomato Sauce or Paste Gluten Free?If you are trying to avoid gluten in your diet, then you know that gluten can turn up in unsuspecting places. Here is some information if you are worried about it being canned tomato sauce and paste. This is a page about whether canned tomato sauce or paste is gluten free.
Making Tacos for a Large Group?This is a page about making tacos for a large group. Trying to decide what to serve a large group can be a challenge. Tacos are a good option and easily done when set up as a taco bar.
Keeping Bottled Water Cool in Car Trunk?How do you keep a case (12 pk-10ozs) of bottled water cool in the summer in your trunk? I like to keep bottled water in my car, but now that summer is approaching I was wondering how I was going to keep the water cold since the trunk is so hot in the summer time. Any ideas?
Finding Hershey's Chocolate Syrup Expiration Date?I'm unsure how to find the expiration date on a bottle of Hershey's syrup. All I can find is a code on the bottom of it, saying #98N52 7J. I'm not sure what that means. Do those numbers indicate the expiration date? If so, how do I interpret it? I don't want to eat something that's expired.
Keeping Apple Crisp Topping Crispy?This is a page about keeping apple crisp topping crispy. The crispy topping on fruit crisps tends to become moist and slightly soggy as they cool and over time, if there are leftovers.
How to Tell if Flour is Self Rising?My flour is in a canister. I have no idea if it is self rising or not. Is there a way to test it to tell which it is?
Pasta Sauce Keeps Burning?No matter how low I cook it, my pasta sauce always scorches. Is it because I use a metal pot?
Lasagna Tips and TricksThis page contains lasagna tips and tricks. A favorite Italian styled casserole that can be made with a wide variety of ingredients.
Cooking for an Elderly Person?This is a page about cooking for an elderly person. When cooking for an elderly parent or friend there are some considerations to keep in mind when planning the meals.
Cooking Hyacinth Beans?This is a page about cooking hyacinth beans. The hyacinth bean vine (lablab purpureus) is edible. It produces beans that are found in markets and cooked or ground for porridge meal in Africa.
Buying Meat for 75 People?We will be hosting a cookout for 75 people. We will be serving Boston Butts and Chicken Breast Quarters. Please help me figure out how many Boston butt and chicken quarters I need to purchase.
Splenda Doesn't Dissolve in Cold Water?Does anybody have any really good ideas on how to get Splenda to dissolve in cool to cold water? I have an awful time getting this done.
Frozen Corn for 60 People?When cooking for a large crowd, calculating the amount of food you need to buy and/or prepare is very important. This is a page about buying enough frozen corn for 60 people.
Calculating Servings Based on Pan Size?How many servings of lasagna will I get from a pan 20 3/4 inches x 12 13/16 inches x 3 3/8 inches, if I want a 4 inch serving?
Keeping Food Warm at PartiesThis is a page about keeping food warm at parties. You don't need expensive warming trays and steam tables to keep food warm at your next party.
Use a Terra Cotta Disk to Keep Brown Sugar SoftA small piece of moistened terra cotta can make a difference in your brown sugar by not allowing it to harden in your cannister. This is a page about use a terra cotta disk to keep brown sugar soft.
Cooking Lasagna For 70?I am making lasagna for 70 people in 19 x 11 inch pans. How many pans should I make?
Mashed Potatoes for 40 People?How many pounds of potatoes would be needed to feed 40 people mashed potatoes?
Product Review: Butterball Fully Cooked Smoked Turkey?Has anyone tried the Butterball fully cooked smoked turkey? Is it good enough to serve to guests for Thanksgiving?
Watch Labels for MSGI recently discovered an insidious additive that almost all manufacturers are putting into foods, and I hope you all begin to watch for it. It is MSG (monosodium glutamate), and of course, we expect it to be in Asian foods.
Using Potato ChipsWhen I have those little "crumb" chips left in the bag, I grind them up in my "buzz" blender. Store in a container in the refrigerator, adding more as available. I add these crumbs to my mix a Tbsp. at a time when breading something.
Parching Corn?My mother made parched corn with popcorn. Where do I buy corn on the cob (she shucked it off cob)?
Combining Snacks to Save SpaceI recently went to the dollar tree and found these snack breakfast bars. When I got them home, I realized that each one had 5 packettes in them. But they were taking up almost no room. So, I opened them both and saw I could fit all 10 in one package. I saved room in the pantry and they didn't flop around in the box and get broken.
Using Shrimp PasteShrimp paste is small fermented shrimp used in many South East Asian cuisines. The smell is quite strong and can be unappetizing to those who are not used to it, but is cherished by many Asian countries.
Making Really Smooth Sweet Potato Purée?I have been freezing sweet potato purée for later use, but need some advice on getting the purée really smooth.
Sifting Flour for a Recipe?Why do I have left over sifted flour when I sift 3 cups? Are you supposed to use all of the sifted flour when making a recipe?
When Life Gives You LemonsWhen at first it appears that life is giving you lemons, you may find a blessing in the final results.
Can Under Cabinet Lighting Affect Shelf Life of Food?I keep my loaf of bread in an air tight plastic bag, as well a my fruit in a bowl, on my kitchen counter. I think that the kitchen cabinet lightening, which is under all of my cabinets, causes these foods to go bad because of the light and the heat. My husband says I'm crazy.
Recipe for Beef Tacos for 40 + Sides?I need a beef taco bar for 40 recipe. Also, what would be good for sides?
Reducing the Smell of Raw Cabbage?I like to hollow out a red cabbage and serve with a dijon dip in the hollow. How can I keep the cabbage/sulphur smell from running off my guests?
What Is 10X Sugar?In many instances the term 10x sugar is used interchangeably with confectioner's or powdered sugar. There is a difference however, not all powdered sugar is the same. Confectioner's sugar contains a bit of corn starch, while some powdered sugars do not. Usage determines the best choice. This is a page about, "What is 10x sugar?".
Making Toast for a Crowd?How do I make toast or English muffins for a bunch at a brunch?
Cooking Advice for Feeding Picky HusbandsSometimes, our spouses are more particular than we are in regards to flavors and new ingredients. It can be a challenge when planning healthy and inexpensive dinners. This page contains cooking advice for picky husbands.
Using Wilting Leftover Salad Fixings?I have a bag of leftover salad which includes the usual salad fixings (tomatoes, croutons, different types of lettuce, onions, etc). It is starting to wilt, any ideas of what I can do with it. I don't want to throw it away.
Uses for an Electric Tortilla Press?An electric tortilla press not only forms the tortillas, but also cooks them. Here are a few other recipes and suggestions to try with your electric tortilla press.
Uses for ClovesWhether you are cooking with them or using them as a natural remedy, cloves have numerous uses. Here are just a few. This is a page about uses for cloves.
Using ButterThis is a page about using butter. Butter is often used in cooking or as a spread on baked goods. Here are some tips for making it easier to spread, when to use in baking and how, as well as how to measure a stick or block.
Cooking for 300 People?Here are lots of frugal ideas for cooking for a large party or event. This is a page about cooking for 300 people.
Cooking Chicken Stew for 1000 People?It can be difficult to scale recipes for large crowds. This is a page about cooking chicken stew for 1000 people.
Cutting SquashWinter squash, such as acorn squash, have a very tough skin making them a bit difficult to cut. One thought is to use a pumpkin carving tool. Of course a very sharp knife will also do the job. This is a page about cutting squash.
Cooking Ham Hocks and Dry Beans in a Pressure Cooker?It will be best to soak your beans first before cooking them, and even your ham hock to remove excess salt. This is a page about cooking ham hocks and dry beans in a pressure cooker.
Why Are Organic Products So Expensive?Consumers are sometimes confused by the higher cost of organic produce and other products. While there is no money spent on herbicides and pesticides there are costs involved in growing foods organically and protecting them from pests and weed invasion. Likewise, untreated products do not have the same shelf life as produce sprayed with antifungals. This is a page about, "Why are organic products so expensive?".
How to Prioritize Organic Produce PurchasesSome produce has more pesticides than others. Where organic isn't always available, it is good to know which produce is safest. This is a page about how to prioritize organic produce purchases.
Tips for Using SquashWhen preparing any type of squash, save the seeds for roasting or planting. This is a page about tips for using squash.
FAQ's About Organic FoodOrganic foods are often the better choice when purchasing food, especially produce. Here are some helpful FAQ's about organic food.
How to Buy EggplantDetermine whether an eggplant or aubergine is male or female. A male will give you a fruit that is less bitter with less seeds. This is a page about how to buy eggplant.
Freezing NutsA great way to maintain the quality of stored nuts is by freezing. This is a page about freezing nuts.
Storing Chewing GumStore your excess gum in an air tight container in a cool location to retain freshness. This is a page about storing chewing gum.
How to Pit Olives Without a PitterIt is easy to save the flavor inside the olive and pit the olives when you are ready to eat them. This is a page about how to pit olives without a pitter.
Fresh Cauliflower for 60 People?Figure how many ounces your servings will be to determine how much cauliflower you will need. This is a page about fresh cauliflower for 60 people.
Amount of Hamburger Needed for 100 People?Depending on how you plan to prepare the ground meat, you will need to calculate the proper amount for a reasonable serving, when feeding a large crowd. This is a page about the amount of hamburger needed for 100 people.
Health Benefits of Ghee?Is ghee good or bad for your health?
Making Hot Chocolate for a Large Group Inexpensively?This is a page about making hot chocolate for a large group inexpensively. Hot chocolate is an easy drink to prepare for a large group of people. Here are some tips for keeping the cost down.
Finding Inspiration for New FoodsTo avoid getting bored with the same flavors, you may find some thing new to make in a restaurant, or the grocery's prepared salad section and deli. This is a page about finding inspiration for new foods.
Using a Spice GrinderA spice grinder is great to have for salt and pepper and other spices. Here's some helpful tips about using a spice grinder.
Use a Fork to Dunk Oreos in MilkYou can prevent dipping your fingertips in the milk while dunking Oreos by using a fork. Use a fork to dunk Oreos in milk by poking the tines into the center frosting.
Uses for Glad Press'n Seal WrapPress'n Seal can be very a very useful variation of regular Saran Wrap. Once you start using it, it is easy to find many uses for glad Press'n Seal wrap.
Mint Chocolate Chip Ice Cream Cake RecipeWhether it's for a birthday party or other celebration, a mint chocolate chip ice cream cake is sure to get gobbled up by your guests. This cake is easy to make and can be decorated and customized for any occasion.
Using an Electric Ice Cream Maker?Make delicious ice cream with an easy to use electric ice cream maker. That way you can enjoy this frozen treat faster than with a hand crank ice cream maker. This is a page about using an electric ice cream maker.
How to Get More Juice Out Of LemonsIf you are juicing lemons, limes or other citrus fruit, warming the fruit up a little before juicing will increase your yield. This page includes tips about how to get more juice out of your lemon.
Gluten Free Flour MixIf you need to bake with gluten free flour regularly, it may be helpful to remake the flour mixture ahead of time. This is a page about gluten free flour mix.
Meal Ideas for a Flight Attendant?Flight attendants have access to the inflight meals but may need to pack their own food for dietary or preferential reasons. This page has meal ideas for a flight attendant.
Using Agar-agar (Kanten)Agar-agar can be used as a substitute for gelatin. It is made from seaweed and thus is a good choice for preparing a vegetarian dish or in many Asian recipes. This is a page about using agar-agar (kanten).
Coleslaw Tips and TricksMaking coleslaw doesn't have to be a time consuming chore. This is a page about coleslaw tips and tricks.
Using Clip Hanger for Reading RecipesSometimes keeping your recipe close at hand and easy to view while cooking can be difficult. Use a hanger with clips to keep your recipe off the counter and easy to read. This is a page about using clip hanger for reading recipes.
Saturday Meal IdeasCooking a meal at home for Saturday is a great activity to bring the whole family together. This is a page about Saturday meal ideas.
Using Placemats to Make Casserole Dish CoversSome placemats can be used as a cover for casserole dishes. This is a page about using placemats to make casserole dish covers.
Vanilla Bean Sugar RecipesAdding a vanilla bean to your sugar will impart a nice vanilla flavor to your sugar. This is a page about vanilla bean sugar.
Cut Onions Wearing Swimming GogglesOnions produce a chemical irritant known as syn-propanethial-S-oxide. This substance causes the common eye watering we experience when cutting onion. There are some ways to help keep this from happening. This is a page about cut onions wearing swimming goggles.
Should I Saute Onions for Spaghetti Sauce?Many think that saute'ing the onion, will bring out more flavor in your sauce. This is a page about should I saute onions for spaghetti sauce?
Recipes Using Corn Tortillas?Corn tortillas can be used for many different recipes, not just burritos and tacos. This is a page about recipes using corn tortillas.
Aebleskiver Pan Keeps Sticking?These pans are typically used to make Danish pancake puffs and similar pastries. Using the correct amount of oil and seasoning the pan can help prevent sticking. This is a page about Aebleskiver pan keeps sticking.
Using Fish SauceFish sauce is fermented for many months and the liquid is drained out through a spigot and processed. It comes in many varieties, made with herbs and spices mixed in or just with salt.
Food: The Final FrontierYes, I am an old school Star Trek fan. "These are the voyages of the . . ." Oh ok, I will come back down to Earth for a moment and talk about how I am feeding my family.
Tribute to My MomWhen I think of my mother, the first thing to come to mind is, believe it or not, food! Crazy as it may sound, you have to understand that my mom was a top notch cook during my childhood years.
Tip for Making Cereal TreatsCereal treats can be quite messy to make, especially when you are pressing them into the pan. The next time you make cereal treats, put a sandwich bag over your hand and spray it with non-stick spray.
Freezer Tips and TricksThis page contains freezer tips and tricks. There are a few things to know about storing food with this appliance, that will help you enjoy your frozen food.
Make a Seed Sprouter for SaladsSprouting jars are about $20 in your local healthfood store. Instead, pick up either a sheet or a pre-cut plastic needlepoint canvas from your local dollar or craft store and cut them to fit the top your Mason jar and screw on with the canning ring.
Clothespin Cup MarkersThis video shows you a quick solution to having less dirty dishes.
Lucky Charms ShamrocksMake your Lucky Charms treats even better by cutting them into shamrock shapes.
Pickling VegetablesThis video by the Alaska Cooperative Extension Service gives a thorough explanation of the process and benefits of preserving your vegetables by pickling them.
Cleaning and Storing Romaine HeartsHearts of romaine lettuce are a favorite for salads. If they are cleaned and stored properly, they can last a long time. Learn how in this short video.
Buying Salad for a BBQ for 75?How much potato salad and macaroni salad will I need to purchase to serve 75? We are having a community picnic.
Cooking Lasagna For 70?I am making lasagna for 70 people in 19 x 11 inch pans. How many pans should I make?
Baking Canned Biscuits in an Air Fryer?We have the InstaPot Vortex air fryer that has 2 slotted type shelves & a bottom solid shelf. Does anyone have a recipe to cook canned biscuits in it? I've tried, but don't want to continue to waste food that isn't cooked and not worth eating.
Cooking Green Beans for a Large Group?How many servings of green beans can one get out of a pan 20x12x3 1/2?
Storing Uncooked Cabbage Rolls in Fridge?How long can I keep sour cabbage rolls in the fridge before cooking?