This page contains food tips and advice to save you time and money in the kitchen.
Foods I Can Eat After Having My Teeth PulledAfter having your teeth pulled, you may have a very restricted diet until your gums heal. This is a page about foods I can eat after having my teeth pulled.
Side Dishes That Go With Quiche?Finding the best complements to your main dish will make for a great meal. This page is about side dishes that go with quiche.
Calculating Ingredients When Feeding Large...This page is about calculating ingredients when feeding large group. Preparing a meal for lots of people at the same time, takes a lot of planning. It is a challenge to determine the amount of food you will need.
Light Supper Menus Ideas for a Home for the Elderly?Please can someone send me ideas and/or recipes for menus for light suppers for the elderly in an old age home. They already have homemade soup every night with toast, but we need another dish. They get hungry during the early evening.
Preparing Food for a Large GroupPreparing food for a large group can seem daunting, especially the first time. This is a page about preparing food for a large group.
Using an Electric Ice Cream Maker?Make delicious ice cream with an easy to use electric ice cream maker. That way you can enjoy this frozen treat faster than with a hand crank ice cream maker. This is a page about using an electric ice cream maker.
Convection Oven Tips and RecipesThis page contains convection oven tips and recipes. Convection ovens require an adjustment of temperature, and other considerations.
Using Dehydrated Apples?What does one do with dehydrated apples? How do you rehydrate them?
Using Frozen Raw PotatoesWhen raw potatoes have been frozen, they are soft when thawed. They can be cooked right away and used in some dishes without a change in flavor or texture.
Making Spaghetti for 100 People?Calculating the amount of ingredients you will need to feed 100 people, starts with the amount you expect to serve per person. This is a page about making spaghetti for 100 people.
Keeping Apple Crisp Topping Crispy?This is a page about keeping apple crisp topping crispy. The crispy topping on fruit crisps tends to become moist and slightly soggy as they cool and over time, if there are leftovers.
Makeshift Lids for Pots and PansNot all pots are purchased with a lid and lids sometimes break. Get creative and you can improvise when a lid is needed. This is a page about makeshift lids for pots and pans.
Canned Tomatoes Have a Metallic Taste?I make salsa using store-bought tomatoes in a can. The salsa has a "can" taste that I don't like. Does anyone know of a trick to cut that taste out? Thanks.
Buying Cream of Coconut?I have a recipe that calls for cream of coconut. I have looked at WalMart, Albertsons and Blue Sage, the only supermarkets available and cannot find it.
Spaghetti Supper for 300 to 400 People?Determine the size of your servings and multiply by the number of people, to figure out how much food you will need to make. This is a page about spaghetti supper for 300 to 400 people.
Freezing Mayonnaise?This page is about freezing mayonnaise. Some foods change consistency after being frozen.
Dry Sherry vs. Cooking Sherry?Many recipes call for sherry. There are pros and cons to using either dry sherry or cooking sherry in their preparation. This is a page about dry sherry vs. cooking sherry.
Cooking Hyacinth Beans?This is a page about cooking hyacinth beans. The hyacinth bean vine (lablab purpureus) is edible. It produces beans that are found in markets and cooked or ground for porridge meal in Africa.
Saving Money on ButterThis is a page about saving money on butter. Many shoppers are always on the lookout for ways to save on their food costs.
Mashed Potatoes for 40 People?How many lbs. of potatoes would be needed to feed 40 people mashed potatoes?
Roasting Hickory Nuts?Roasted hickory nuts are a healthy and delicious treat just about everyone will love. This is a page about roasting hickory nuts.
Calculating Servings Based on Pan Size?How many servings of lasagna will I get from a pan 20 3/4 inches x 12 13/16 inches x 3 3/8 inches, if I want a 4 inch serving?
Banana Pudding for a Large Group?Banana pudding is a great dessert treat to make for large groups. This is a page about banana pudding for 150 people.
Should I Saute Onions for Spaghetti Sauce?Many think that sauteing the onion, will bring out more flavor in your sauce. This is a page about should I saute onions for spaghetti sauce?
Making Hot Chocolate for a Large Group Inexpensively?This is a page about making hot chocolate for a large group inexpensively. Hot chocolate is an easy drink to prepare for a large group of people. Here are some tips for keeping the cost down.
Making Kabobs for a Large Group?Serving kabobs to a large group is a good idea. You will need to estimate ingredients, guest preferences for meats, seafood, and/or vegetables. One final consideration is who will prepare them. This is a page about making kabob for a large group.
Coleslaw Tips and TricksMaking coleslaw doesn't have to be a time consuming chore. This is a page about coleslaw tips and tricks.
Freezing Chicken Salad?This is a page about freezing chicken salad. Your success with freezing chicken salad will depend on the ingredients.
Draining Canned TunaThis page is about draining canned tuna. Removing the oil or water from canned fish is usually done before using it in recipes.
How to Tell if Flour is Self Rising?My flour is in a canister. I have no idea if it is self rising or not. Is there a way to test it to tell which it is?
Using Frozen Whipped ToppingThis is a page about using frozen whipped topping. Convenient prepared whipped topping can be found in the frozen section of the grocery store. This can be used in place of whipped cream.
Uses for Stale Coffee?This is a page about uses for stale coffee. Coffee, like any other food product can go stale. What do you do with it?
Keeping Food Warm at PartiesThis is a page about keeping food warm at parties. You don't need expensive warming trays and steam tables to keep food warm at your next party.
Pudding Tips and TricksThis is a page about pudding tips and tricks. Pudding is a quick and easy dessert to make and there are some tips to ensure that it comes out right and tasty every time.
Making Tacos for a Large Group?This is a page about making tacos for a large group. Trying to decide what to serve a large group can be a challenge. Tacos are a good option and easily done when set up as a taco bar.
Is Canned Tomato Sauce or Paste Gluten Free?If you are trying to avoid gluten in your diet, then you know that gluten can turn up in unsuspecting places. Here is some information if you are worried about it being canned tomato sauce and paste. This is a page about whether canned tomato sauce or paste is gluten free.
Cracking Nuts Without a Nut CrackerThis is a page about cracking nuts without a nut cracker. If you don't have a nutcracker, get creative. There are items you probably have around the house that will work just as well.
Uses for Glad Press'n Seal WrapPress'n Seal can be very a very useful variation of regular Saran Wrap. Once you start using it, it is easy to find many uses for glad Press'n Seal wrap.
Making Sloppy Joes for a Large GroupThis page is about making sloppy joes for a large group. Making sloppy joes is simple and can easily be adapted for a large group. Sloppy joes have limited ingredients making them an inexpensive meal.
Meal Ideas for a Flight Attendant?Flight attendants have access to the inflight meals but may need to pack their own food for dietary or preferential reasons. This page has meal ideas for a flight attendant.
What Can I Do With Fermented Apple Cider?I bought some fresh apple cider for a special occasion that didn't happen. Now I have 12 gallons of fermented apple cider. What to do with it?
Use a Terra Cotta Disk to Keep Brown Sugar SoftA small piece of moistened terra cotta can make a difference in your brown sugar by not allowing it to harden in your cannister. This is a page about use a terra cotta disk to keep brown sugar soft.
Salad Ideas for Large Groups?This page contains salad ideas for large groups. When preparing food for a large group, it is a challenge to have enough, but not too much.
Alpha Bakery Cookbook Now Offered on Gold Medal FlourThis evening when I bought gold medal flour I saw that they are offering the Alpha Bakery Cookbook for sale without having to write to them...
Keeping Ice Cubes from StickingIce cubes are notorious for sticking to the ice cube trays and to each other. This is a page about keeping ice cubes from sticking.
Keeping Parmesan Cheese from Getting Lumpy?I buy the generic Parmesan cheese and according to the label you should refrigerate after opening the container. The problem is it gets very lumpy. Is there a way to prevent this? Thanks for your wisdom!
Who Makes Kroger Peanut Butter?This is a page about who makes Kroger peanut butter. Most grocery store brands are made by other companies.
Using Leftover CookiesThis is a page about using leftover cookies. Extra, stale, or overdone cookies can be given new life with a little creativity.
Thinning Canned Frosting?Canned frosting is convenient, but it may be too thick for the decorating application you desire. Thinning it is an option. This is a page about thinning canned frosting.
Safe Pots and Pans for Ceramic Stovetops?This is a page about safe pots and pans for ceramic stovetops. Manufacturers of ceramic stovetops do not recommend the use of all types of cookware on their stoves.
Uses for Leftover Pound Cake?Often, there is no leftover pound cake. However, when there is, you can use the leftovers in a variety of other dessert dishes. This is a page about uses for leftover pound cake.
Using Treacle Sugar?This is a page about using treacle sugar. Treacle is an uncrystalized sugar syrup made during the refining process.
Cookbook Name Ideas?This is a page about cookbook name ideas. After you have spent time and energy creating a family cookbook or one for publication, choosing a name is the next important step.
Melting Butterscotch Morsels?I am trying to melt butterscotch morsels in a microwave using a double boiler. They will not melt like semi chocolate chips. What do I need to do?
Canning Salt vs. Table Salt?What is the difference in canning salt and regular table salt? Can they be use interchangeably?
How to Get More Juice Out Of LemonsIf you are juicing lemons, limes or other citrus fruit, warming the fruit up a little before juicing will increase your yield. This page includes tips about how to get more juice out of your lemon.
Codes on Food PackagingThis is a page about codes on food packaging. Understanding how to read label codes can help you purchase the freshest products.
Recipe Ideas That are Easy to Transport?This is a page about recipe ideas that are easy to transport. When attending a potluck or contributing to a family dinner, you want to make a dish that will maintain its flavor and consistency.
Looking for Graham Crackers in South Africa?What are graham crackers? This product is unknown in South Africa.
Party Foods That Do Not Require Refrigeration?I would like some help for suggestions on "traveling food". To explain I have three family functions coming up, a 30th birthday party, and then a Xmas Eve celebration, then one on Xmas day. These are at different households.
Using Shrimp PasteShrimp paste is small fermented shrimp used in many South East Asian cuisines. The smell is quite strong and can be unappetizing to those who are not used to it, but is cherished by many Asian countries.
Making Really Smooth Sweet Potato Purée?I have been freezing sweet potato purée for later use, but need some advice on getting the purée really smooth.
Sifting Flour for a Recipe?Why do I have left over sifted flour when I sift 3 cups? Are you supposed to use all of the sifted flour when making a recipe?
When Life Gives You LemonsWhen at first it appears that life is giving you lemons, you may find a blessing in the final results.
Can Under Cabinet Lighting Affect Shelf Life of Food?I keep my loaf of bread in an air tight plastic bag, as well a my fruit in a bowl, on my kitchen counter. I think that the kitchen cabinet lightening, which is under all of my cabinets, causes these foods to go bad because of the light and the heat. My husband says I'm crazy.
Recipe for Beef Tacos for 40 + Sides?I need a beef taco bar for 40 recipe. Also, what would be good for sides?
Reducing the Smell of Raw Cabbage?I like to hollow out a red cabbage and serve with a dijon dip in the hollow. How can I keep the cabbage/sulphur smell from running off my guests?
Finding Hershey's Chocolate Syrup Expiration Date?I'm unsure how to find the expiration date on a bottle of Hershey's syrup. All I can find is a code on the bottom of it, saying #98N52 7J. I'm not sure what that means. Do those numbers indicate the expiration date? If so, how do I interpret it? I don't want to eat something that's expired.
What Is 10X Sugar?In many instances the term 10x sugar is used interchangeably with confectioner's or powdered sugar. There is a difference however, not all powdered sugar is the same. Confectioner's sugar contains a bit of corn starch, while some powdered sugars do not. Usage determines the best choice. This is a page about, "What is 10x sugar?".
Making Toast for a Crowd?How do I make toast or English muffins for a bunch at a brunch?
Cooking Advice for Feeding Picky HusbandsSometimes, our spouses are more particular than we are in regards to flavors and new ingredients. It can be a challenge when planning healthy and inexpensive dinners. This page contains cooking advice for picky husbands.
Using Wilting Leftover Salad Fixings?I have a bag of leftover salad which includes the usual salad fixings (tomatoes, croutons, different types of lettuce, onions, etc). It is starting to wilt, any ideas of what I can do with it. I don't want to throw it away.
Uses for an Electric Tortilla Press?An electric tortilla press not only forms the tortillas, but also cooks them. Here are a few other recipes and suggestions to try with your electric tortilla press.
Uses for ClovesWhether you are cooking with them or using them as a natural remedy, cloves have numerous uses. Here are just a few. This is a page about uses for cloves.
Using ButterThis is a page about using butter. Butter is often used in cooking or as a spread on baked goods. Here are some tips for making it easier to spread, when to use in baking and how, as well as how to measure a stick or block.
Cooking Chicken Stew for 1000 People?It can be difficult to scale recipes for large crowds. This is a page about cooking chicken stew for 1000 people.
Cooking for 300 People?Here are lots of frugal ideas for cooking for a large party or event. This is a page about cooking for 300 people.
Cutting SquashWinter squash, such as acorn squash, have a very tough skin making them a bit difficult to cut. One thought is to use a pumpkin carving tool. Of course a very sharp knife will also do the job. This is a page about cutting squash.
Cooking Ham Hocks and Dry Beans in a Pressure Cooker?It will be best to soak your beans first before cooking them, and even your ham hock to remove excess salt. This is a page about cooking ham hocks and dry beans in a pressure cooker.
Why Are Organic Products So Expensive?Consumers are sometimes confused by the higher cost of organic produce and other products. While there is no money spent on herbicides and pesticides there are costs involved in growing foods organically and protecting them from pests and weed invasion. Likewise, untreated products do not have the same shelf life as produce sprayed with antifungals. This is a page about, "Why are organic products so expensive?".
How to Prioritize Organic Produce PurchasesSome produce has more pesticides than others. Where organic isn't always available, it is good to know which produce is safest. This is a page about how to prioritize organic produce purchases.
Tips for Using SquashWhen preparing any type of squash, save the seeds for roasting or planting. This is a page about tips for using squash.
FAQ's About Organic FoodOrganic foods are often the better choice when purchasing food, especially produce. Here are some helpful FAQ's about organic food.
How to Buy EggplantDetermine whether an eggplant or aubergine is male or female. A male will give you a fruit that is less bitter with less seeds. This is a page about how to buy eggplant.
Freezing NutsA great way to maintain the quality of stored nuts is by freezing. This is a page about freezing nuts.
Storing Chewing GumStore your excess gum in an air tight container in a cool location to retain freshness. This is a page about storing chewing gum.
How to Pit Olives Without a PitterIt is easy to save the flavor inside the olive and pit the olives when you are ready to eat them. This is a page about how to pit olives without a pitter.
Fresh Cauliflower for 60 People?Figure how many ounces your servings will be to determine how much cauliflower you will need. This is a page about fresh cauliflower for 60 people.
Frozen Corn for 60 People?When cooking for a large crowd, calculating the amount of food you need to buy and/or prepare is very important. This is a page about buying enough frozen corn for 60 people.
Amount of Hamburger Needed for 100 People?Depending on how you plan to prepare the ground meat, you will need to calculate the proper amount for a reasonable serving, when feeding a large crowd. This is a page about the amount of hamburger needed for 100 people.
Health Benefits of Ghee?Is ghee good or bad for your health?
Finding Inspiration for New FoodsTo avoid getting bored with the same flavors, you may find some thing new to make in a restaurant, or the grocery's prepared salad section and deli. This is a page about finding inspiration for new foods.
Using a Spice GrinderA spice grinder is great to have for salt and pepper and other spices. Here's some helpful tips about using a spice grinder.
What is a Good Binder for Corned Beef Hash?Canned corned beef hash can be somewhat crumbly, making it difficult to shape into patties that stay together when cooked. There are several possible additions suggested on this page. This is a page about, "What is a good binder for corned beef hash?".
Use a Fork to Dunk Oreos in MilkYou can prevent dipping your fingertips in the milk while dunking Oreos by using a fork. Use a fork to dunk Oreos in milk by poking the tines into the center frosting.
Mint Chocolate Chip Ice Cream Cake RecipeWhether it's for a birthday party or other celebration, a mint chocolate chip ice cream cake is sure to get gobbled up by your guests. This cake is easy to make and can be decorated and customized for any occasion.
Gluten Free Flour MixIf you need to bake with gluten free flour regularly, it may be helpful to remake the flour mixture ahead of time. This is a page about gluten free flour mix.
Using Agar-agar (Kanten)Agar-agar can be used as a substitute for gelatin. It is made from seaweed and thus is a good choice for preparing a vegetarian dish or in many Asian recipes. This is a page about using agar-agar (kanten).
Flour Sifting Tips and TricksFor baking purposes, it is always best to sift your flour prior measuring. This is a page about flour sifting tips and tricks.
Using Evaporated MilkEvaporated mil can be used as a substitute for fresh milk if you don't have access to fresh milk. This is a page about using evaporated milk.
Using Up A Surplus of FoodI had an interesting problem recently in regards to food. In response to the coronavirus outbreak, Oregon closed all bars and restaurants in mid March. They could still provide take-out or delivery but many places shut down for the duration. Because this was relatively unexpected, the businesses had a great deal of produce and refrigerated food to get rid of before it went bad.
Beano Substitute?If you are gassy after eating beans, it might be helpful to try using Beano or a Beano substitute before eating beans. This is a page about Beano substitute.
Make a Seed Sprouter for SaladsSprouting jars are about $20 in your local healthfood store. Instead, pick up either a sheet or a pre-cut plastic needlepoint canvas from your local dollar or craft store and cut them to fit the top your Mason jar and screw on with the canning ring.
Chinese Take-Out Containers Are PlatesDid you know that the reason the Chinese take out boxes are shaped the way they are is because they are meant to be used as plates?
Saturday Meal IdeasCooking a meal at home for Saturday is a great activity to bring the whole family together. This is a page about Saturday meal ideas.
Keeping Turkey Hot and Juicy After Cooking?Some foods, such as turkey, tend to dry out if not served quickly. This is a page about keeping turkey hot and juicy after cooking.
Cleaning and Storing Romaine HeartsHearts of romaine lettuce are a favorite for salads. If they are cleaned and stored properly, they can last a long time. Learn how in this short video.
Pickling VegetablesThis video by the Alaska Cooperative Extension Service gives a thorough explanation of the process and benefits of preserving your vegetables by pickling them.
Lucky Charms ShamrocksMake your Lucky Charms treats even better by cutting them into shamrock shapes.
Clothespin Cup MarkersThis video shows you a quick solution to having less dirty dishes.
Baking Canned Biscuits in an Air Fryer?We have the InstaPot Vortex air fryer that has 2 slotted type shelves & a bottom solid shelf. Does anyone have a recipe to cook canned biscuits in it? I've tried, but don't want to continue to waste food that isn't cooked and not worth eating.
Cooking Ham and Turkey Together?I have a 8lb turkey breast and a 12 lb ham. At what temp and for how long should I cook them together?
Storing Uncooked Cabbage Rolls in Fridge?How long can I keep sour cabbage rolls in the fridge before cooking?
Banana Pudding too Firm and Thick?I have been following the recipe on the Nilla waffer box and my pudding doesn't stay creamy once cooled. It becomes thick like a cheese cake. What am I doing wrong?
Using Pimento?Are pimentos spicy hot? And how long can you keep a jar in your cupboard?
Cooking Green Beans for a Large Group?How many people will a 19 9/16 x 11 5/8 x 3 3/16 pan of green beans serve?
