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How to Pit Olives Without a Pitter

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It is easy to save the flavor inside the olive and pit the olives when you are ready to eat them. This is a page about how to pit olives without a pitter.
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Olives with pits still inside them taste much better than the ones that have been punctured and brined. When opened up, the natural juices and flavours escape into the jar of liquid. Pitting olives at home without a pitter is very easy. Just take something like a meat tenderizer, potato masher, or even the side of a heavy knife, and give the olive a good whack. The pit will pop right out.

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Food and Recipes Food Tips AdviceJanuary 17, 2018
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