I have been following the recipe on the Nilla waffer box and my pudding doesn't stay creamy once cooled. It becomes thick like a cheese cake. What am I doing wrong?
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Not enough ingredients or over mixed could create this affect . Be careful making your next yummy batch!
Maybe overboiled the mixture?
Well - some people like a thicker, dense pudding but I also prefer 'pudding'.
Here is the original Nabisco recipe and not too many people follow this exactly so take a look and see if it is all the same as your recipe.
www.food.com/
Not everyone uses flour anymore and many do not use a double boiler. I still use the original recipe and it works pretty well most of the time.
One trick is knowing exactly when the pudding has thicken just right so it is not 'runny' or too thick. Maybe this is where your problem lies.
Do you use a thermometer? This may be of help.
another popular recipe with full pictures.
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