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How do I figure banana pudding for 150 people?
One 9 by 13 pan serves 8-10 people. If you want to serve 150 people, you will need at least 15 pans.
Choose a banana pudding recipe-divide each ingredient by the number of servings for the recipe. Then just multiply each ingredient by 150.
I have made banana pudding for many years but not always with the same type of ingredients. Maybe you have a special recipe or are you looking for a simple recipe also?
Here is a very basic (but delicious) recipe for 50 people that can be expanded to 150 very easily:
A nutrition book I have from my college days says a serving of pudding is 3/4-1 cup per person.
