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Reducing the Smell of Raw Cabbage

I like to hollow out a red cabbage and serve with a dijon dip in the hollow. How can I keep the cabbage/sulphur smell from running off my guests?

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April 14, 20190 found this helpful

Add a tablespoon of vinegar to the water when the cabbage is cooking.

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April 14, 20190 found this helpful

I have only seen this done once and it was lovely. The hostess did not do anything and there was no smell. I think the only thing she did was keep it in the fridge until she served it.

YUM!

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April 20, 20190 found this helpful

I have found that soaking fresh cabbage in ice water (drain well) and keeping in refrigerator until ready to serve removes most of the smell from raw cabbage.

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Always try to use only fresh cabbage; especially when using raw.

Cabbage can be stored in refrigerator for several weeks if sealed in a plastic bag ( I only do this with cabbage I plan to cook) (do not wash until ready to prepare or cook).

You can also blanch cabbage and freeze for later cooking.

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