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Thinning Canned Frosting?

February 25, 2017

I would like to thin canned frosting so I can pour it over a bundt cake. Any suggestions and will it harden after setting?


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Gold Post Medal for All Time! 677 Posts
February 25, 20171 found this helpful
Best Answer

You will be better off microwaving it at 15 second intervals. Stir between intervals until it is soft. Pour over the cake and it will harden as it cools.

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Silver Post Medal for All Time! 255 Posts
February 25, 20170 found this helpful
Best Answer

Either do as Judy suggested or thin with water. Just don't thin with milk as it will have to be refrigerated then.

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Bronze Feedback Medal for All Time! 182 Feedbacks
February 26, 20170 found this helpful
Best Answer

Place the frosting in an electric mixer bowl mixing the frosting until smooth, gradually add evaporated milk until you reach the consistency you desire to glaze your cake. If the glaze is still too thick after mixing, microwave on 50% power at 15 second intervals until the right consistency is achieved.

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Bronze Post Medal for All Time! 107 Posts
February 26, 20170 found this helpful

You can also thin it by utilizing the bain-marie method www.thekitchn.com/technique-how-to-make-and-use-70190

this method allows you to slowly cool it down while you whip it to a desired consistency

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