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Gluten Free Flour Mix

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If you need to bake with gluten free flour regularly, it may be helpful to remake the flour mixture ahead of time. This is a guide about gluten free flour mix.
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By 5 found this helpful
June 30, 2017

I have quite a few friends who are gluten intolerant that I love to bake for, but buying pre-made gluten free flour started getting pretty expensive. I started making my own gluten free flour mix with these four ingredients. This flour is great for most baking and bread making needs.

Total Time: 5 minutes

Yield: 2.5 cups

Ingredients:

  • 1 1/2 cup brown rice flour
  • 1/4 cup white rice flour
  • 1/2 cup potato starch
  • 1/4 cup tapioca flour
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Directions:

  • Whisk together well. Store in an air tight container in a cool, dry place. This will keep for several months.
  • Comment Was this helpful? 5

    Comments

    August 6, 20170 found this helpful

    Do you use this in with the same ratio as regular flour when baking?

    Reply Was this helpful? Yes
    August 7, 20170 found this helpful

    I do, yes!

    Reply Was this helpful? Yes
    August 8, 20170 found this helpful

    Thanks for sharing. Where can I purchase the ingredients to make this

    Reply Was this helpful? Yes
    August 9, 20170 found this helpful

    These should be available in any larger supermarket or natural food store. There is usually a natural or gluten free section. Or you might find it near the regular flour and baking supplies. If you don't have any luck in your local area, I'm sure you could order them on Amazon or another website. Bob's Red Mill is a good brand and I know they make all these types of flour.

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    Good luck!

    Reply Was this helpful? Yes
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