I had enjoyed apple cobbler most of my life and used the simple recipe that called for a cup of self rising flour, a cup of sugar, a cup of milk and a stick of butter and sliced apples. Since I can no longer have wheat flour, I had to adjust the recipe to make it gluten free by using gluten free flour. It is good and my family loves it too. It also freezes well for later. I freeze it in serving sizes.
4 to 5 apples
1 cup sifted Pillsbury Best Gluten Free Flour
1 1/2 tsp baking powder
1/4 tsp salt
1 cup sugar
1 cup milk
1/2 cup butter
Preheat oven 350 degrees F.
Melt butter in a 2 quart baking dish or pan (put in the preheating oven to melt the butter)
Quarter apples, remove core and peelings.
Slice into thin slices
Mix flour, baking powder, salt, sugar.
Add milk and stir until well blended.
Add melted butter and stir until well blended
Add the apples to the batter and stir until all are well coated. Pour into the buttered baking dish.
Bake for 45-50 minutes until browned on top.
Serve warm with a scoop of vanilla ice cream on top or without ice cream.