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I am looking for a recipe for a cherry cobbler using dried cherries.
By tina tabler
Before you make a cobbler or pie using dried fruit you must simmer it to soften it. I would use apple juice instead of water. Then just add the sugar and a little flour or corn starch like you would any fruit and put it in a crust.
I've got dried cherries and need a recipe for a cobbler
But I need an actual recipe for this
Here is a recipe on our site for canned cherry cobbler. If you use the softening tip that was suggested, it might turn out good.
If you try this or find another recipe, tell us how it turns out.