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Melt butter in 8x8 inch pan. Sift together flour, sugar, salt, and baking powder. Add milk; gradually; stir until fairly smooth. (Don't worry about small lumps.) Spoon batter over melted butter. Do not stir. Remove peach slices with fork and place over batter. Do not stir. Drizzle peach juice over all. Do not stir. Bake in preheated oven at 350 degrees F for 1 hour or until batter rises to top and is lightly browned. Serve warm with ice cream or cream.
By Robin from Washington, IA
Source: I made this recipe up. It is super delicious.
By Maepearl from Houston, Texas
Preheat oven to 350 degrees F. Butter a 9x13 inch baking dish. Place peaches in prepared dish. Cut each slice of trimmed bread into five strips and lay them over the peaches in a single layer. In a medium bowl, combine sugar, flour, egg, and butter and mix until well-blended. Pour over bread and peaches. Bake for 35 to 45 minutes, until golden. Serve hot, just minutes out of the oven, with ice cream or heavy cream.
Cobblers (and pandowdy, slumps, and grunts, too!) are meant to be eaten right away. If necessary, they can be made a few hours ahead and kept, uncovered, at room temperature.
By Irishwitch from Aurora, CO
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Open the stick of butter and rub it over the bottom and sides of a 9x13 inch dish. Set aside the butter for later. Open the jars of peaches and pour into the baking dish.
Pour the cake mix directly over the peaches. Mix the cake mix into the peach syrup so all powder is dissolved. Mix the sugar, cinnamon and nutmeg together and sprinkle evenly over the top. Slice your butter into little pats and spread them on top.
Put the pan in a 375 degree F. oven for about 40 minutes, until a golden color. Serve warm with ice cream or cold with whipped cream.
|Time:||10 Minutes Preparation Time|
40 Minutes Cooking Time
Source: Work it Moms!
By Faith Vandriel from Lynden, WA
I wish I'd baked one of these first thing this morning. Peach Cobbler is one of my son's favorite desserts, so instead of having it for breakfast, he can have it for dinner tonight.
I also wish I had some nice home-canned peaches, but canned Raggedy Anne's from Publix will have to do this time. :-)
Thank you for sharing, Lovinglynden.
I made it. My Raggedy Ann canned peaches were packed in heavy syrup, so I decided that if I used 2 cans, and using all the syrup, I could add a couple Tbsp. of flour to cut the sweet of the cake mix and just add the sugar with spices on top. I ended up adding 4 Tbsp. of all-purpose unbleached flour to the cake mix when I was sifting it. Oh Boy, is it ever good too. I wouldn't change anything more now. It's as easy as pie and really delicious.
Thanks again for the recipe. We all liked it very much.
So easy to throw together for unexpected company or a family picnic.
Preheat oven to 350 degrees F.
Spray a 9x11 inch cake pan with cooking spray. Drain 1 can of peaches and dump into pan along with the second can of peaches WITH syrup. Sprinkle with cornstarch and gently stir into cake pan. You don't have to dissolve or mix completely. In a medium bowl, combine cake mix and oatmeal. Evenly distribute over the top of the peaches. Dot with slices of butter and bake for 45 minutes.
Excellent hot or cold; by itself or a la mode.
|Time:||10 Minutes Preparation Time|
45 Minutes Cooking Time
By Beth from Danville, Ohio
Heat oven to 375 degrees F. Put margarine in shallow pan. Place in oven until margarine is melted.
Place peaches on bottom of a 10x6x2-inch baking pan; sprinkle with lemon juice.