Easy Peach Cobbler Recipes

Category Cobblers
A delicious cobbler is a great use for fresh peaches. This page contains easy peach cobbler recipes.


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  • 3 Tbsp. butter or margarine
  • 1 cup sifted flour
  • 1 cup sugar
  • 1/4 tsp. salt
  • 2 tsp. baking powder
  • 3 cups milk
  • 1 large can peach slices packed in heavy syrup


Melt butter in 8x8 inch pan. Sift together flour, sugar, salt, and baking powder. Add milk; gradually; stir until fairly smooth. (Don't worry about small lumps.) Spoon batter over melted butter. Do not stir. Remove peach slices with fork and place over batter. Do not stir. Drizzle peach juice over all. Do not stir. Bake in preheated oven at 350 degrees F for 1 hour or until batter rises to top and is lightly browned. Serve warm with ice cream or cream.

By Robin from Washington, IA

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May 2, 2008


  • 1 full-sized box of spice cake mix
  • 2 cans peach pie filling
  • 1/2 cup quick cooking oats
  • 1/4 cup melted butter
  • 12 ounces lemon lime soda (Sprite, Seven-Up, etc.)


Spray a 13x9x2 inch cake pan with Pam. Spread the pie filling in the pan. Dump the dry cake mix over the pie filling. Sprinkle the oatmeal over the cake mix. Pour the butter all over the top of the oatmeal. Pour the soda over the butter. Bake at 375 degrees F preheated oven for 45 minutes. Cool and eat with ice cream.

Source: I made this recipe up. It is super delicious.

By Maepearl from Houston, Texas

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  • 7 fresh peaches, peeled, pitted, and sliced
  • 5 slices white bread, crusts trimmed
  • 1 1/2 cups sugar
  • 2 Tbsp. all-purpose flour
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted


Preheat oven to 350 degrees F. Butter a 9x13 inch baking dish. Place peaches in prepared dish. Cut each slice of trimmed bread into five strips and lay them over the peaches in a single layer. In a medium bowl, combine sugar, flour, egg, and butter and mix until well-blended. Pour over bread and peaches. Bake for 35 to 45 minutes, until golden. Serve hot, just minutes out of the oven, with ice cream or heavy cream.


Cobblers (and pandowdy, slumps, and grunts, too!) are meant to be eaten right away. If necessary, they can be made a few hours ahead and kept, uncovered, at room temperature.

By Irishwitch from Aurora, CO

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July 29, 2010

So simple - perfect for summer entertaining when you don't want to spend a lot of time in the kitchen!



Open the stick of butter and rub it over the bottom and sides of a 9x13 inch dish. Set aside the butter for later. Open the jars of peaches and pour into the baking dish.


Pour the cake mix directly over the peaches. Mix the cake mix into the peach syrup so all powder is dissolved. Mix the sugar, cinnamon and nutmeg together and sprinkle evenly over the top. Slice your butter into little pats and spread them on top.

Put the pan in a 375 degree F. oven for about 40 minutes, until a golden color. Serve warm with ice cream or cold with whipped cream.

Servings: 12
Time:10 Minutes Preparation Time
40 Minutes Cooking Time

Source: Work it Moms!

By Faith Vandriel from Lynden, WA


Easy Peach Cobbler

I wish I'd baked one of these first thing this morning. Peach Cobbler is one of my son's favorite desserts, so instead of having it for breakfast, he can have it for dinner tonight.

I also wish I had some nice home-canned peaches, but canned Raggedy Anne's from Publix will have to do this time. :-)

Thank you for sharing, Lovinglynden.



By Julia

Easy Peach Cobbler

Hi Lovinglynden,

I made it. My Raggedy Ann canned peaches were packed in heavy syrup, so I decided that if I used 2 cans, and using all the syrup, I could add a couple Tbsp. of flour to cut the sweet of the cake mix and just add the sugar with spices on top. I ended up adding 4 Tbsp. of all-purpose unbleached flour to the cake mix when I was sifting it. Oh Boy, is it ever good too. I wouldn't change anything more now. It's as easy as pie and really delicious.

Thanks again for the recipe. We all liked it very much.

By Julia

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April 14, 2011

So easy to throw together for unexpected company or a family picnic.


  • 1 white or yellow cake mix
  • 1 cup oatmeal
  • 1 stick of butter
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  • 1 Tbsp. corn starch
  • 2 large cans sliced peaches in light syrup


Preheat oven to 350 degrees F.

Spray a 9x11 inch cake pan with cooking spray. Drain 1 can of peaches and dump into pan along with the second can of peaches WITH syrup. Sprinkle with cornstarch and gently stir into cake pan. You don't have to dissolve or mix completely. In a medium bowl, combine cake mix and oatmeal. Evenly distribute over the top of the peaches. Dot with slices of butter and bake for 45 minutes.

Excellent hot or cold; by itself or a la mode.

Servings: 12
Time:10 Minutes Preparation Time
45 Minutes Cooking Time

By Beth from Danville, Ohio

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May 3, 2010

Heat oven to 375 degrees F. Put margarine in shallow pan. Place in oven until margarine is melted.

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February 2, 2010

Place peaches on bottom of a 10x6x2-inch baking pan; sprinkle with lemon juice.

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