Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.
This is a great recipe for this time of year. I've been finding peaches on sale for 49 cents a pound! This recipe is a big hit with my family. My husband's family is from the South and they said it's the best they've tasted. Once you get the peaches peeled and sliced, the rest is pretty easy.
Total Time: About 30 minutes, plus 50 minutes baking time.
Yield: About 8 servings
Source: I saw Katie Lee make this on "The Kitchen".
Mix cornstarch, brown sugar, and peaches in medium pot. Cook, stirring til mixture thickens. Add butter and lemon juice and stir in. You don't have to cook it long, just until the juices are thickened. Very juicy peaches might need another tablespoon of cornstarch. Pour into an 8 inch square baking dish.
For the crust, mix the dry ingredients. Add the milk and butter all at once, beating til smooth. Mix the sugar and nutmeg and sprinkle evenly over the batter. Bake at 350 degrees F for 30 minutes, when a knife inserted in the crust comes out clean.
By Copasetic 1 from North Royalton, OH
This is a Weight Watcher recipe I found on the internet. You can use any lemon lime diet soda, and you can use any frozen fruit.
Another very easy and cheap to make dish. Great dessert!
Beat all until smooth. Spoon over fruit. Sprinkle with 2 Tbsp. sugar and 1/4 tsp. nutmeg. Bake at 375 degrees F for 40-45 minutes.
I like this because it makes a great dessert with common ingredients that most of us keep right in our pantry!
Preheat oven to 325 degrees. Combine peaches and 1 cup sugar; set aside. Melt margarine in a 9x13 inch glass dish. Combine all remaining ingredients; mix until all lumps are gone.
Three recipes for Fresh Peach Cobbler
Preheat oven to 375 degrees F. Butter an 8x8 inch pan or baking dish. Drain juice from peaches into a saucepan. Set peaches aside. Add 1/4 cup white sugar, brown sugar, cinnamon, cornstarch and butter to the peach juice.
Preheat oven to 375 degrees F. Mix water and flour with wire whisk in large saucepan.. Cook on medium heat, stirring constantly, until mixture comes to full boil...
Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!
This page contains easy peach cobbler recipes. A delicious cobbler is a great use for fresh peaches.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
I am looking for the best recipe for a quick peach cobbler. Thank you.
Paula Dean has a good and fairly easy one.
4 cups of sliced peaches (I have used canned or you can use fresh)
1 cup of sugar
a second 1 cup of sugar
1/2 cup of water
8 tablespoons of butter
1 and 1/2 cups of flour (self rising)
1 and 1/2 cups of milk (I use 2% milk)
1 teaspoonful of cinnamon
1/2 cup water
Mix the peaches, 1 cup of the sugar and 1/2 cup of water in a pan. Mix well, bring to boil then turn to a simmer for about 7-10 minutes. Set aside.
Melt the butter and put in baking dish.
Mix the remaining sugar, milk and flour well. Get rid of any clumps. Pour carefully over the butter but dont mix it with the butter. Carefully put the peach mixture on top (I spoon it on) then sprinkle cinnamon on top.
Bake at 350 for 30-40 minutes, depending on your oven.
While it is baking, the batter raises to the top and turns golden.
I have also used apples and cherries for the fruit. If I use cherries, I don't add the cinnamon.
When I look for any recipe online, I always look at the rating and how many people rated it. I then read the comments. That's the best way if you have not actually tasted the recipe.
1 stick butter, 1 cup flour, 1 cup sugar, 1 1/2 t baking powder, 3/4 cup milk, 1 1/2 cups (lg can) sliced peaches drained. Melt butter in oven proof dish at 350 degrees. Mix all ingredients except peaches, pour into melted butter. Spread peaches out evenly over batter Bake about 35 minutes or until top is golden brown.
I do not cook desserts very often but this is something that can be thrown together if you are going to have quests and need a quick, usually delicious, dessert.
Pick up a package of Louisiana Cobbler Mix at most any larger grocery store and a can or two of any fruit filling (usually used for pies). I love blueberry and blackberry but my guests generally like any kind. (Especially when served with ice cream!)
Peach and apple both work very well with this mix and the preparation and baking just could not be any easier.
I know there are many who would not go this route but this is one of those things should be tried before giving it a hands down approach.
mix: 8 peaches, peeled, sliced(may use canned)
1/4 c. sugar, 1/4 c. brown sugar, 1/4 tsp cinnamon, 1/8 tsp
nutmeg, 1 tsp fresh lemon juice
Pour into 2qt. baking dish. Bake 10 min.
In bowl mix 1 c. flour, 1/4 c. white sugar, 1/4 c. brown sugar, 1 tsp baking powder,1/2 tsp salt
Then add 6 Tb. unsalted butter, cut in small pieces. Add 1/4 c. boiling water.
Drop spoonfuls over peaches. Sprinkle top with 3 Tb. sugar and 1 tsp cinnamon. Bake 425' till golden. Serve with whipped cream. This is so-o-o good.
I love using Taste of Home recipes, All Recipes web site, And Food Network has all the famous chefs. When I am looking for a specific recipe, I just Google it, and pick from my favorite web sites.
Ive always preferred fresh peaches. Ive never liked peaches that had been heated, even those that were heated to slip the skins off before canning them.
This recipe was in a cook booklet by the Georgia Peach Commission in the early 1970s. I love this and so has everyone who has ever tried it! I hope you do, too!
A quick and easy peach cobbler recipe; serve with whipped cream or ice cream.
1 stick of melted butter (1/2 cup)
2 cups self-rising flour
2 cups sugar
2 cups milk
1 tsp. cinnamon
1 tsp. vanilla extract
1 large can sliced peaches in syrup, un-drained, about 28 to 32 ounces
Preheat oven to 350°. Spray a 13 x 9-inch baking pan with non-stick baking spray.
Put melted butter in 13 x 9 pan.
In a mixing bowl, combine flour, sugar, milk, and cinnamon; stir until blended.
Pour peaches and syrup into dish with butter. Pour batter into pan over the peaches, do not stir.
Bake at 350° for a total of 25 to 30 minutes or until golden brown. Serve warm or cold. Refrigerate any leftovers.
To make this smaller, use 1/2 of everything. And use 8x8 or 9x9-inch pan.
Ive made this with other fruit:
3 or 4 cups Blueberries, fresh or frozen
2 or 3 Apples, peeled, cored and thinly sliced
2 or 3 Pears, fresh, peeled, cored and thinly sliced or canned
3 cups Cherries, fresh or frozen omit the cinnamon
Does anyone know how to make a peach cobbler that is "not" like a cake, but more like a cobbled pie crust on top? To me, that's what peach cobbler is and that's what my grandma made. I don't have a recipe. When I look for recipes, they are all like cake; I want the pie variety, please. Thank you so much!
I prefer piecrust also. I did my favorite piecrust and instead of rolling it out I use my course cheese greater and grated all over the sweetened and spiced fresh peaches and bake it at 350 degrees F. I don't know how long, until it is nice and brown.
There are plenty of crusty peach cobbler recipes on the web. You just need to add the word "crust" to your search: Google "peach cobbler crust"
For example, here's a 3 crust recipe from Betty Crocker:
Yes, look for recipes online. I like both kinds, but hubby only likes the crust kind. I can't make pie crust, so I buy the store made crust. I still use the same recipe for the 'goody', the peaches, sugar, etc, just like in the kind with the cakey part.
I am looking for the best peach cobbler recipe with the crust pie, not crumbs like an apple crisp? Anyone have something like that?
I'm not sure if this is what you're looking for but it's one my Mama taught me years ago and is so easy to do!
1 stick of margarine, melted
1 cup self rising flour
1 cup sugar
1 cup of milk
Preheat oven to 350 degrees. Melt margarine in pan/dish you are going to bake cobbler in. While margarine is melting, mix together flour, milk and sugar until well blended. When margarine is completely melted take out and pour the batter over into the margarine, add fruit of choice. Don't stir!! You can use fresh or frozen fruit. I always add a little vanilla to my batter too. Bake for about 45 minutes or until brown on top. May garnish with ice cream or whipped topping. Just as good reheated. Enjoy!
my mom used to make one that was so good with a drop top crust-- i really wanna think that it was out of a Fanny Farmer cookbook but I can't be sure : it was a swedish apple cobbler recipe she adapted for peaches !
the crust part of the recipe below seems like what she used.
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course.
8 fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
My grandmother used to make her Peach Cobbler using her homemade pie crust. She made enough crust to cover the bottom, sides, top and for strips of dough throughout the layers. She cooked it using a 2 qt casserole pan, never a pie pan.
She added her cooked & seasoned peaches (with some juice) onto the uncooked pie crust; alternating layers of peaches and strips of pie crust with a bit sugar sprinkled on the top before adding the next layer of peaches; making several layers. She then topped it off with another piece of crust with slits cut into the top to vent. It was better than any of these recipes where you mix everything together and pour it into a pan. I don't have a recipe but as I watched her make this many times, this is what I remember.
So, if you know how to make crust and can find a recipe on how to cook peaches and thicken the juices, you've got it made. Just remembered, she would always top the crust with sugar crystals. She made her blackberry cobbler just the same way and both were wonderful.
Maybe someone else out there has a specific recipe as I've been looking myself for a while.
I am looking for a cobbler recipe like my mother made 70 years ago. She made a dough and rolled it out, put peaches and other stuff on it, rolled it up and sliced it like a jelly roll. It was baked in a deep dish with a sugary sauce over "jelly roll type" cobbler servings.
I have tried winging it, but have not come close.
By HappyHooking from Inglis, FL
This recipe is from Cooks.com.
Jelly Roll Type Cobbler Pie
1 1/2 c. flour
1/2 c. shortening
1 tsp. baking powder
Dash of salt
1/2 c. sweet milk
2 c. fruit
1 1/2 c. sugar
2 c. juice or water
1 stick butter
Dissolve the sugar in the juice or water. Combine enough juice and water to make 2 cups. Melt butter in 9 x 12 inch pan. Roll out the dough, spread it with fruit, then roll up jelly roll style and cut in 1 inch sections. Lay the pieces, cut side up, on the melted butter. Bake at 400 degrees until lightly browned and bubbly - about 20 minutes.
Note: Fruit used may be any kind; either fresh, frozen or canned. For fruit which is already sweetened, the above amount of sugar is correct. However, if fruit is not sweetened, sprinkle about 1/2 cup sugar over the spread fruit before rolling the dough.
How do I make a peach cobbler with canned peach pie filling?
By Sherry H.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Mix sugar and cornstarch in saucepan. Add boiling water and boil 1 minute, stirring constantly. Add peaches to syrup. Pour into 10x6 inch baking dish. Dot mixture with butter. Sprinkle with cinnamon.
Sift together flour, sugar, baking powder and salt. Cut shortening into flour mixture with pastry blender. Stir milk into above flour mixture to make soft dough.
Drop by spoonfuls onto fruit mixture in baking dish. Bake at 400 degrees F. for 30 minutes. Serve warm. Great with ice cream!
By Robin from Washington, IA
Preheat oven to 350 degrees F. Lightly spray a 9x13 inch pan. In a medium saucepan, combine peaches, sugar, ginger and cornstarch. Bring to a boil and cook for 1 minute. Remove from heat. Pour into prepared 9x13 inch pan. Sprinkle dry cake mix (I use a flour sifter to make sure cake mix will be smooth) over the peach mixture. Drizzle the butter over the cake mix. Bake for 1 hour or until top is lightly browned and peaches are bubbling. Serve with whipped or ice cream.
By crzylady from Mount Olive, MS
Put peaches with the juice in a 9x13 inch cake pan. In a large bowl, combine the rest of the ingredients in the order given. Pour batter over the peaches and bake at 350 degrees F. for 35-40 minutes or until toothpick inserted in center comes out clean. Serve with milk. Canned blueberries can be used instead of the peaches.
By Robin from Washington, IA
This peach cobbler recipe is made with fresh, frozen, or canned peaches, butter, and other ingredients.
Place peaches on bottom of a 10x6x2-inch baking pan; sprinkle with lemon juice. Sift together the dry ingredients; add egg. Toss until crumbly then sprinkle over peaches. Drizzle with the melted butter. Bake at 375 degrees F for 30 to 40 minutes, or until bubbly and browned. Serve warm with vanilla ice cream or sweetened whipped cream.
By Connie from Oden, Arkansas
These sound yummy. Thank you for sharing. I am going to have to make some this weekend. (03/28/2007)