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Peach Cobbler Recipes

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Bronze Feedback Medal for All Time! 158 Feedbacks
August 30, 2015

bowl of peachesThis is a great recipe for this time of year. I've been finding peaches on sale for 49 cents a pound! This recipe is a big hit with my family. My husband's family is from the South and they said it's the best they've tasted. Once you get the peaches peeled and sliced, the rest is pretty easy.

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Total Time: About 30 minutes, plus 50 minutes baking time.

Yield: About 8 servings

Source: I saw Katie Lee make this on "The Kitchen".

Ingredients:

  • 4 cups of sliced, peeled peaches
  • 1 cup flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 4 Tbsp butter, melted
  • 1/4 cup sugar
  • 1 Tbsp cornstarch
  • 1/2 tsp salt
  • 1/2 cup boiling water

Steps:

  1. Preheat oven to 350 degrees F. Grease a 9 x 9 inch pan with cooking spray or butter.
  2. To easily peel peaches; score the peach with a knife by making a small "X" in the bottom.
  3. scoring peach
     
  4. Next put the peaches in boiling water one at a time for 30 seconds.
  5. peach in boiling water
     
  6. Remove from boiling water with a slotted spoon.
  7. peach in slotted spoon
     
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  8. Give it an ice bath in a bowl of ice and water.
  9. peach in water bath
     
  10. Once cooled, take the peach out and peel. The peel should come off easily. If it doesn't, put it back in the boiling water for about 15 seconds.
  11. peeling peach
     
  12. Slice peaches, and place in greased pan in an even layer.
  13. cut peaches in pan
     
  14. In large bowl, add flour, sugar, baking powder, and salt.
  15. flour & sugar in bowl
     
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  16. Add milk and butter and stir well.
  17. milk poured in sauce
     
    sauce in pan
     
  18. Spread mixture over the peaches.
  19.  
  20. In separate bowl, mix 1/4 cup sugar, cornstarch and 1/2 tsp salt. Sprinkle evenly over the peach cobbler.
  21. flour and sugar mixture on peaches
     
  22. Boil 1/2 cup of water. Carefully pour over cobbler, covering all of the dough.
  23. hot water on cobbler
     
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  24. Bake until golden brown and bubbling, about 50 minutes.
  25. baked cobbler
     
  26. Serve warm or at room temperature. This is really good with a small scoop of ice cream on top.
cobbler on a plate
 
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27 More Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.


Bronze Post Medal for All Time! 216 Posts
August 18, 2011

This is delicious. The cobbler is cake-like and really good with peaches.

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June 26, 2013

This is a Weight Watcher recipe I found on the internet. You can use any lemon lime diet soda, and you can use any frozen fruit.

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Diamond Post Medal for All Time! 5,887 Posts
December 8, 2009
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Diamond Post Medal for All Time! 5,887 Posts
October 30, 2012

Another very easy and cheap to make dish. Great dessert!

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Diamond Post Medal for All Time! 5,887 Posts
May 16, 2008

Beat all until smooth. Spoon over fruit. Sprinkle with 2 Tbsp. sugar and 1/4 tsp. nutmeg. Bake at 375 degrees F for 40-45 minutes.

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Bronze Post Medal for All Time! 107 Posts
November 27, 2018

Here is a great vegan recipe for peach cobbler. You can also use any other stone fruits, such as mangoes.

dish of Peach Cobbler

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Diamond Post Medal for All Time! 5,887 Posts
April 29, 2012

I like this because it makes a great dessert with common ingredients that most of us keep right in our pantry!

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August 17, 2011

Preheat oven to 325 degrees. Combine peaches and 1 cup sugar; set aside. Melt margarine in a 9x13 inch glass dish. Combine all remaining ingredients; mix until all lumps are gone.

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Diamond Post Medal for All Time! 5,887 Posts
September 28, 2007

Three recipes for Fresh Peach Cobbler

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Diamond Post Medal for All Time! 5,887 Posts
August 27, 2007

In a large bowl, combine the peaches, lemon juice and extract. Transfer to a greased 9x13 inch baking dish. Combine the sugar, cornstarch and salt; sprinkle over peaches. Dot with butter.

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Diamond Post Medal for All Time! 5,887 Posts
June 8, 2007

Preheat oven to 375 degrees F. Butter an 8x8 inch pan or baking dish. Drain juice from peaches into a saucepan.

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Set peaches aside. Add 1/4 cup white sugar, brown sugar, cinnamon, cornstarch and butter to the peach juice.

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February 1, 2006

Preheat oven to 375 degrees F. Mix water and flour with wire whisk in large saucepan.. Cook on medium heat, stirring constantly, until mixture comes to full boil...

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Videos

June 4, 2013

These tiny muffin tin peach cobblers are easy to make and super yummy!

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

December 31, 2016

I am looking for the best recipe for a quick peach cobbler. Thank you.


Answers


Silver Post Medal for All Time! 255 Posts
December 31, 20160 found this helpful

Paula Dean has a good and fairly easy one.

4 cups of sliced peaches (I have used canned or you can use fresh)
1 cup of sugar
a second 1 cup of sugar

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1/2 cup of water
8 tablespoons of butter
1 and 1/2 cups of flour (self rising)
1 and 1/2 cups of milk (I use 2% milk)
1 teaspoonful of cinnamon
1/2 cup water

Mix the peaches, 1 cup of the sugar and 1/2 cup of water in a pan. Mix well, bring to boil then turn to a simmer for about 7-10 minutes. Set aside.

Melt the butter and put in baking dish.

Mix the remaining sugar, milk and flour well. Get rid of any clumps. Pour carefully over the butter but dont mix it with the butter. Carefully put the peach mixture on top (I spoon it on) then sprinkle cinnamon on top.

Bake at 350 for 30-40 minutes, depending on your oven.

While it is baking, the batter raises to the top and turns golden.

I have also used apples and cherries for the fruit. If I use cherries, I don't add the cinnamon.

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November 7, 2012

Does anyone know how to make a peach cobbler that is "not" like a cake, but more like a cobbled pie crust on top? To me, that's what peach cobbler is and that's what my grandma made. I don't have a recipe. When I look for recipes, they are all like cake; I want the pie variety, please. Thank you so much!

By Petunia53

Answers

November 9, 20120 found this helpful

I prefer piecrust also. I did my favorite piecrust and instead of rolling it out I use my course cheese greater and grated all over the sweetened and spiced fresh peaches and bake it at 350 degrees F. I don't know how long, until it is nice and brown.

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Bronze Feedback Medal for All Time! 167 Feedbacks
November 10, 20120 found this helpful

There are plenty of crusty peach cobbler recipes on the web. You just need to add the word "crust" to your search: Google "peach cobbler crust"

For example, here's a 3 crust recipe from Betty Crocker:
www.bettycrocker.com/.../ad75b453-ad32-49d1-9303-5f536986cc80

Have fun!

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