This is a great recipe for this time of year. I've been finding peaches on sale for 49 cents a pound! This recipe is a big hit with my family. My husband's family is from the South and they said it's the best they've tasted. Once you get the peaches peeled and sliced, the rest is pretty easy.
Total Time: About 30 minutes, plus 50 minutes baking time.
Yield: About 8 servings
Source: I saw Katie Lee make this on "The Kitchen".
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This is delicious. The cobbler is cake-like and really good with peaches.
This is a Weight Watcher recipe I found on the internet. You can use any lemon lime diet soda, and you can use any frozen fruit.
Another very easy and cheap to make dish. Great dessert!
Beat all until smooth. Spoon over fruit. Sprinkle with 2 Tbsp. sugar and 1/4 tsp. nutmeg. Bake at 375 degrees F for 40-45 minutes.
Here is a great vegan recipe for peach cobbler. You can also use any other stone fruits, such as mangoes.
I like this because it makes a great dessert with common ingredients that most of us keep right in our pantry!
Preheat oven to 325 degrees. Combine peaches and 1 cup sugar; set aside. Melt margarine in a 9x13 inch glass dish. Combine all remaining ingredients; mix until all lumps are gone.
Three recipes for Fresh Peach Cobbler
In a large bowl, combine the peaches, lemon juice and extract. Transfer to a greased 9x13 inch baking dish. Combine the sugar, cornstarch and salt; sprinkle over peaches. Dot with butter.
Preheat oven to 375 degrees F. Butter an 8x8 inch pan or baking dish. Drain juice from peaches into a saucepan. Set peaches aside. Add 1/4 cup white sugar, brown sugar, cinnamon, cornstarch and butter to the peach juice.
Preheat oven to 375 degrees F. Mix water and flour with wire whisk in large saucepan.. Cook on medium heat, stirring constantly, until mixture comes to full boil...
These tiny muffin tin peach cobblers are easy to make and super yummy!
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I am looking for the best recipe for a quick peach cobbler. Thank you.
Paula Dean has a good and fairly easy one.
4 cups of sliced peaches (I have used canned or you can use fresh)
1 cup of sugar
a second 1 cup of sugar
1/2 cup of water
8 tablespoons of butter
1 and 1/2 cups of flour (self rising)
1 and 1/2 cups of milk (I use 2% milk)
1 teaspoonful of cinnamon
1/2 cup water
Mix the peaches, 1 cup of the sugar and 1/2 cup of water in a pan. Mix well, bring to boil then turn to a simmer for about 7-10 minutes. Set aside.
Melt the butter and put in baking dish.
Mix the remaining sugar, milk and flour well. Get rid of any clumps. Pour carefully over the butter but dont mix it with the butter. Carefully put the peach mixture on top (I spoon it on) then sprinkle cinnamon on top.
Bake at 350 for 30-40 minutes, depending on your oven.
While it is baking, the batter raises to the top and turns golden.
I have also used apples and cherries for the fruit. If I use cherries, I don't add the cinnamon.
Does anyone know how to make a peach cobbler that is "not" like a cake, but more like a cobbled pie crust on top? To me, that's what peach cobbler is and that's what my grandma made. I don't have a recipe. When I look for recipes, they are all like cake; I want the pie variety, please. Thank you so much!
I prefer piecrust also. I did my favorite piecrust and instead of rolling it out I use my course cheese greater and grated all over the sweetened and spiced fresh peaches and bake it at 350 degrees F. I don't know how long, until it is nice and brown.
I am looking for the best peach cobbler recipe with the crust pie, not crumbs like an apple crisp? Anyone have something like that?
I'm not sure if this is what you're looking for but it's one my Mama taught me years ago and is so easy to do!
1 stick of margarine, melted
1 cup self rising flour
1 cup sugar
1 cup of milk
Preheat oven to 350 degrees. Melt margarine in pan/dish you are going to bake cobbler in. While margarine is melting, mix together flour, milk and sugar until well blended. When margarine is completely melted take out and pour the batter over into the margarine, add fruit of choice. Don't stir!! You can use fresh or frozen fruit. I always add a little vanilla to my batter too. Bake for about 45 minutes or until brown on top. May garnish with ice cream or whipped topping. Just as good reheated. Enjoy!
my mom used to make one that was so good with a drop top crust-- i really wanna think that it was out of a Fanny Farmer cookbook but I can't be sure : it was a swedish apple cobbler recipe she adapted for peaches !
the crust part of the recipe below seems like what she used.
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course.
8 fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.