Pie Crust Style Peach Cobbler

Does anyone know how to make a peach cobbler that is "not" like a cake, but more like a cobbled pie crust on top? To me, that's what peach cobbler is and that's what my grandma made. I don't have a recipe. When I look for recipes, they are all like cake; I want the pie variety, please. Thank you so much!


By Petunia53

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November 9, 20120 found this helpful

I prefer piecrust also. I did my favorite piecrust and instead of rolling it out I use my course cheese greater and grated all over the sweetened and spiced fresh peaches and bake it at 350 degrees F. I don't know how long, until it is nice and brown.

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November 10, 20120 found this helpful

There are plenty of crusty peach cobbler recipes on the web. You just need to add the word "crust" to your search: Google "peach cobbler crust"

For example, here's a 3 crust recipe from Betty Crocker:

Have fun!

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November 12, 20120 found this helpful

Yes, look for recipes online. I like both kinds, but hubby only likes the crust kind. I can't make pie crust, so I buy the store made crust.


I still use the same recipe for the 'goody', the peaches, sugar, etc, just like in the kind with the cakey part.

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