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Preheat oven to 400 degrees F. In a medium saucepan, mix together sugar and cornstarch. Stir in 1/2 cup each of reserved peach and apricot juices. Cook over medium heat, stirring constantly, until mixture boils and thickens, 2 minutes. Remove from heat. Stir in butter, cinnamon, and nutmeg. Add peaches and apricots. spoon fruit mixture into a 1 1/2 qt. casserole. To prepare topping, mix together flour, sugar, baking powder, salt, butter, and egg.
By Robin from Washington, IA