Peach-Apricot Cobbler

Ingredients

  • 1/2 cup sugar
  • 2 Tbsp. cornstarch
  • 1 can sliced peaches, drained, juice reserved
  • 1 can apricot halves, drained, juice reserved
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  • 1 Tbsp. butter
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg

Topping:

  • 1/2 cup flour
  • 1/2 cup sugar
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 2 Tbsp. butter, softened
  • 1 large egg

Garnish:

  • 1 cup heavy cream
  • 2 Tbsp. honey, at room temperature
  • 1/2 tsp. cinnamon

Directions

Preheat oven to 400 degrees F. In a medium saucepan, mix together sugar and cornstarch. Stir in 1/2 cup each of reserved peach and apricot juices. Cook over medium heat, stirring constantly, until mixture boils and thickens, 2 minutes. Remove from heat. Stir in butter, cinnamon, and nutmeg. Add peaches and apricots. spoon fruit mixture into a 1 1/2 qt. casserole. To prepare topping, mix together flour, sugar, baking powder, salt, butter, and egg. Spoon over fruit mixture. Bake cobbler until topping is lightly golden, 30 minutes. Transfer casserole to a wire rack to cool slightly. To prepare garnish, beat together cream, honey, and cinnamon at medium speed until soft peaks form. Serve cobbler warm, topped with spiced whipped cream.

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By Robin from Washington, IA

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