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Fresh Peach Cobbler

Ingredients

  • 6-7 fresh peaches
  • 1 1/2 cups sugar
  • 1 cup flour
  • 1 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1 egg
  • 1/3 cup margarine
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Directions

Slice peaches in 9x9 inch pan. Add 1/2 cup sugar and mix. Mix remaining sugar and 1 cup flour with baking powder and cinnamon. Stir in egg and use fingers to make crumbly. Put over peaches. Pour melted margarine over top. Bake at 350 degrees F for about 45 minutes or until brown and bubbly.

By Robin from Washington, IA

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