Peach-Berry Cobbler

Cobbler:

Directions

Combine in sauce pan:

• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 Tbsp. cornstarch
• 1/2 cup water

Blend well. Cook over medium heat, stirring constantly until thick. Add:

• 1 Tbsp. lemon juice
• 2 cups sliced peaches
• 1 cup blueberries

Put in a 2 qt. baking dish.

Cobbler Topping:

Ingredients

• 1 cup flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 cup soft margarine
• 1/2 cup sugar
• 1/2 cup milk

Directions

Beat all until smooth. Spoon over fruit. Sprinkle with 2 Tbsp. sugar and 1/4 tsp. nutmeg. Bake at 375 degrees F for 40-45 minutes.

By Robin from Washington, IA