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We have an abundance of fresh figs now with two trees loaded with fruit. We love eating them out of hand, but needed another way to use them. This is so easy, quick, and simple that I think anyone who has access to fresh figs should add this to their cookbooks.
Use frozen, fresh or canned fruit and cake mix for this easy dessert.
Total Time: 1 hour
Yield: 12 servings
Source: My boss!
You can use 24 oz. frozen fruit, fresh fruit or a 21 oz. can fruit filling (fruit filling will be sweeter)
This quick and easy recipe was given to me by my daughter and I use it often.
Heat oven to 350 degrees F.
Mix flour, sugar and milk together with a mixer or a whisk. Pour into a round 1-1/2 quart casserole dish. Pour the entire can of pie filling in the center. Do not stir.
Bake uncovered for 50 minutes.
|Servings:||5 or 6|
|Time:||5 Minutes Preparation Time|
50 Minutes Cooking Time
Source: My sweet daughter made this for me after I had surgery.
By Gailya Illsley from Lillington, NC
Try this easy cobbler with ingredients you have on hand.
Total Time: 10 minutes prep, 25 minutes bake
Yield: 9, depending on how you cut it
Can be served with ice cream
This is a simple recipe that I used many times to satisfy my large family when we worked in a plant and produce business in Knoxville, TN. We always had the few ingredients, and it is easy and quick to make.
This is great because you can vary the types of fruit you use in this recipe! Great dessert!
This is an old-fashioned dessert that most people thoroughly enjoy eating. The baked fruit filling is crowned with a thin biscuit topping.
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I need an old fashioned fruit cobbler recipe, if anyone has one. I do not want one made with Bisquick.
This one from Taste of Home has a scratch crust. www.google.com/
this receipe comes from the south. one cup of self-rising flour,1 stick butter,1 cup milk,1 teaspoon vanilla. preheat the oven at 350 degrees until butter is melted. While the butter is melting mix the flour,milk and vanilla.
Can I make a mince meat cobbler from the can mince meat?
By Sherry H
Yes- you sure can. I always use whatever fruit I have. Canned mincemeat will be super easy. Make sure to grease your pan, and you may want to cook it at 325 for 55 minutes.
The aroma of peach cobbler wafting from the oven is delightful. You have the basket of fresh peaches, now you are looking for a great cobbler recipe. This page contains peach cobbler recipes.
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Soften margarine or butter in square baking pan. Put batter in pan and spoon in fruit. Stir batter and fruit around a little in pan. Sprinkle 1/2 cup more sugar over fruit in pan, and bake about 30 minutes at 350 degrees F.
Note: Any kind of cooked fruit is good for this cobbler. Your choice!
By Robin from Washington, IA
Place in glass loaf pan.
Sift these 3 together
Drop by spoonfuls on top of fruit. Makes 8 servings. Bake at 325 degrees F until top is golden brown. (Approx. 20-30 minutes.)
By Robin from Washington, IA
My grandmother used to "whip up" a fruit cobbler (of sorts) that was awesome. It was some sort of dough, put on a jelly roll pan, she then would cut apples, or blueberries, peaches, etc. and layer it on top of the dough. Sprinkle with some cinnamon and sugar and then bake it. The dough was about 1/2" thick. We would cut them into "bars" and devoured them, pan after pan! It was always quick to make with very few ingredients. Does this sound familiar to anyone?
Thanks! Missing my Gramma in PA!
Pat from Sayre, PA
What you describe is an apple tart, A cobbler is a pie like filling with only a crust on top. A quickie way is to add a little sugar to Bisquick Mix and follow directions for biscuits or shortcake on the box. Roll out into a rectangle shape - until the desired thickness and wrap around your rolling pin to transfer in one piece to cookie sheet. Peel and slice apples, toss with sugar, a little salt and seasonings of choice and spread on "crust". Dot with butter. Bake until edges are golden and apples are tender. (11/15/2005)
I'm originally from northeastern Ohio, and I remember eating something like this also. It was a heavy batter dough that the fruit would kind of sink into. It was often topped with glaze or powdered sugar. Funny that you would bring it up, I was thinking about it the other day, wishing that I could find a similar recipe too. I now live in the southern states, where a "Buckle" is often called a "cobbler," and I like them lots better than the traditional cobbler. (11/18/2005)
Here's an explanation of the differences between the "cobbler" family of dishes. I'd never heard of Buckle and they are explained here. It sounds like that might be what you are looking for.
The recipe at this link for a Buckle may be more complicated than the one you remember but here it is:
I love cobblers so I'm sure I'd like what you are describing.
BySusan from ThriftyFun (11/18/2005)
In casserole dish melt oleo, mix flour, sugar and milk together. Pour over oleo easily, add fruit to the middle of mixture. DO NOT STIR! Bake at 350 degrees F for 30 minutes or until brown.
Beat eggs. Add sugar; beat until creamy. Add butter and beat again.
Pour the fruit into a casserole dish. Mix Bisquick mix and sugar together. Stir in egg. Mix thoroughly until all blended, it will be mealy. (I do this with my hands to get it mixed well)