Use frozen, fresh or canned fruit and cake mix for this easy dessert.
Total Time: 1 hour
Yield: 12 servings
Source: My boss!
You can use 24 oz. frozen fruit, fresh fruit or a 21 oz. can fruit filling (fruit filling will be sweeter)
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We have an abundance of fresh figs now with two trees loaded with fruit. We love eating them out of hand, but needed another way to use them.
I made this for Thanksgiving and everyone loved it!
This quick and easy recipe was given to me by my daughter and I use it often. Mix flour, sugar and milk together with a mixer or a whisk. Pour into a round 1-1/2 quart casserole dish.
Try this easy cobbler with ingredients you have on hand.
This is a simple recipe that I used many times to satisfy my large family when we worked in a plant and produce business in Knoxville, TN. We always had the few ingredients, and it is easy and quick to make.
This is great because you can vary the types of fruit you use in this recipe! Great dessert!
This is an old-fashioned dessert that most people thoroughly enjoy eating. The baked fruit filling is crowned with a thin biscuit topping.
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I need an old fashioned fruit cobbler recipe, if anyone has one. I do not want one made with Bisquick.
This one from Taste of Home has a scratch crust. www.google.com/
this receipe comes from the south. one cup of self-rising flour,1 stick butter,1 cup milk,1 teaspoon vanilla. preheat the oven at 350 degrees until butter is melted. While the butter is melting mix the flour,milk and vanilla. Once the butter is melting remove from oven and put either a large can of peaches or 1 quart peaches.
Can I make a mince meat cobbler from the can mince meat?
By Sherry H
Yes- you sure can. I always use whatever fruit I have. Canned mincemeat will be super easy. Make sure to grease your pan, and you may want to cook it at 325 for 55 minutes.
The aroma of peach cobbler wafting from the oven is delightful. You have the basket of fresh peaches, now you are looking for a great cobbler recipe. This page contains peach cobbler recipes.
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Soften margarine or butter in square baking pan. Put batter in pan and spoon in fruit. Stir batter and fruit around a little in pan.
Drop by spoonfuls on top of fruit. Makes 8 servings. Bake at 325 degrees F until top is golden brown.
Pour the fruit into a casserole dish. Mix Bisquick mix and sugar together. Stir in egg. Mix thoroughly until all blended, it will be mealy. (I do this with my hands to get it mixed well)
My grandmother used to "whip up" a fruit cobbler (of sorts) that was awesome.
Beat eggs. Add sugar; beat until creamy. Add butter and beat again.
In casserole dish melt oleo, mix flour, sugar and milk together.