Use frozen, fresh or canned fruit and cake mix for this easy dessert.
Total Time: 1 hour
Yield: 12 servings
Source: My boss!
Ingredients:
You can use 24 oz. frozen fruit, fresh fruit or a 21 oz. can fruit filling (fruit filling will be sweeter)
- 24 oz fruit, any kind
- 12 oz 7-Up, Sprite or Sierra Mist soda
- 1 white cake mix
Steps:
- Heat oven to 350 degrees F.
- Put fruit in bottom of 9x13 inch baking dish or baking pan that has been sprayed with oil or greased. Sprinkle cake mix over top. Pour soda all over the fruit and cake mix. Do NOT mix up!
- Bake in 350 degree F oven for about 40 minutes.
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June 10, 20130 found this helpful
Ooohh, sounds delish and so simple, too! Gotta try this. I think I've even got all these ingredients on hand, as well. Thanks for great idea!
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