Easy Canned Fruit Cobbler

Try this easy cobbler with ingredients you have on hand.

Total Time: 10 minutes prep, 25 minutes bake

Yield: 9, depending on how you cut it

Ingredients:

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Steps:

  1. Preheat oven to 400 degrees F. Place butter in round or square baking pan. Put in oven and let it melt.
  2. In the meantime, take sugar and evaporated milk. Blend until smooth batter.
  3. Take pan out of oven, butter should be turning brown around edges.
  4. Pour batter over butter and add fruit. Batter should be starting to cover over the fruit.
  5. Bake at 400 degrees F for 10 minutes. Reduce to 350 degrees F and cook another 15 minutes or until golden brown.

Can be served with ice cream

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August 20, 20130 found this helpful

What is the batter made of? I don't see it.

Editor's Note: The batter is the blended sugar and evaporated milk.

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August 20, 20130 found this helpful

Where is the batter recipe? I see only the filling.

Reply Was this helpful? Yes
August 20, 20130 found this helpful

What size can or how much fruit to use?

Reply Was this helpful? Yes
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Food and Recipes Recipes Baking & Desserts Desserts CobblersAugust 16, 2013
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