Fruit Cobbler

This quick and easy recipe was given to me by my daughter and I use it often.

Ingredients:

  • 1 cup self rising flour
  • 1 cup sugar
  • 1 cup milk
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  • 1 can fruit pie filling

Directions:

Heat oven to 350 degrees F.

Mix flour, sugar and milk together with a mixer or a whisk. Pour into a round 1-1/2 quart casserole dish. Pour the entire can of pie filling in the center. Do not stir.

Bake uncovered for 50 minutes.

Servings: 5 or 6
Time:5 Minutes Preparation Time
50 Minutes Cooking Time

Source: My sweet daughter made this for me after I had surgery.

By Gailya Illsley from Lillington, NC

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Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsNovember 3, 2009
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