Cherry Cobbler Recipes

Category Cobblers
There are many delicious recipes available for making a delicious cherry cobbler. This page contains cherry cobbler recipes.


Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

Cherry Cobbler I


Fruit Filling
  • 2 cans (16oz. each) pitted sour cherries, undrained
  • 3/4 cup sugar
  • 2 Tbsp. cornstarch
  • 1/8 tsp. almond extract
  • 1 cup flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 cup cold butter or margarine
  • 1 egg
  • 1/2 cup milk


Preheat oven to 400 degrees F. For fruit filling, drain cherries, reserving 1 cup liquid. In medium saucepan, combine sugar and cornstarch; stir in reserved cherry liquid. Bring to a boil over medium high heat, stirring constantly until thickened and clear. Reduce heat to medium ; boil 1 minute. Stir in cherries and almonds extract; pour into 8 inch square baking dish.

For topping, combine flour, sugar, baking powder and salt in large bowl. Using pastry blender, cut in butter until mixture resembles coarse crumbs. In small bowl, whisk egg and milk. Add to dry ingredients; stir until dry ingredients are just moistened. Drop rounded tablespoonfuls of dough onto cherry mixture.


Bake 25-30 minutes or until topping is golden brown. Serve warm topped with sweetened whipped cream, if desired. Note: Two cans cherry pie filling may be substituted for the sour cherries. Omit the 3/4 cup sugar and cornstarch in the filling and proceed as recipe directs.

By Robin from Washington, IA

Cherry Cobbler II


  • 1 can cherry pie filling
  • 1 cup sugar
  • 1 cup flour
  • 2 tsp. baking powder
  • 1/2 cup milk
  • 1 stick margarine


Melt margarine in baking dish. Pour batter on margarine. Cover with cherry pie filling. Bake at 325 degrees F for 1 hour.

By Robin from Washington, IA

Comment Was this helpful? Yes
Read More Comments


  • 1 stick margarine
  • 1 cup flour
  • 2/3 cup sugar
  • 2 1/2 tsp. baking powder
  • 1 can red cherries with juice
  • 1/2 cup sugar
  • 2/3 cup milk


Melt margarine in 8 inch square dish. Beat flour, sugar, milk and baking powder with mixer. Pour into melted margarine. Do not stir. Pour can of cherries in center. Do not stir. Pour 1/2 cup sugar on top of cherries. Do not stir. Bake at 350 degrees F for 40 minutes or until top is browned. Cherries end up on the bottom. Serve with ice cream.

By Robin from Washington, IA

Comment Was this helpful? Yes

Melt margarine in 8x12 inch baking dish. Spoon in cherries. Combine remaining ingredients in bowl, stirring until smooth. Pour over cherries. Bake at 350 degrees F for 30-40 minutes. Serve with ice cream.

Comment Was this helpful? Yes


Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

My mother used to make a cherry cobbler that was so good. Instead of a batter, it used buttered toast. I've looked on-line, but gave up after a few hours of sorting through all the cherry cobbler recipes. Can anyone help me with the recipe?


By Renee Strange from Shreveport, LA

Answer this Question...

September 8, 2016

You don't have to have fresh cherries to make a delicious cobbler. This is a page about making cherry cobbler using dried cherries.

Making Cherry Cobbler Using Dried Cherries

Read More... Pin it! Was this helpful? Yes

Food and Recipes Recipes Baking & Desserts Desserts CobblersJanuary 26, 2013
Coronavirus Tips
Back to School Ideas!
Summer Ideas!
Pest Control
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-31 11:05:44 in 2 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Add to PageAsk a Question