Cherry Cobbler Recipes

Diamond Post Medal for All Time! 5,887 Posts
March 3, 2009
Cherry Cobbler

Cherry Cobbler I


Fruit Filling
  • 2 cans (16oz. each) pitted sour cherries, undrained
  • 3/4 cup sugar
  • 2 Tbsp. cornstarch
  • 1/8 tsp. almond extract

  • 1 cup flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 cup cold butter or margarine
  • 1 egg
  • 1/2 cup milk


Preheat oven to 400 degrees F. For fruit filling, drain cherries, reserving 1 cup liquid. In medium saucepan, combine sugar and cornstarch; stir in reserved cherry liquid. Bring to a boil over medium high heat, stirring constantly until thickened and clear. Reduce heat to medium ; boil 1 minute. Stir in cherries and almonds extract; pour into 8 inch square baking dish.

For topping, combine flour, sugar, baking powder and salt in large bowl. Using pastry blender, cut in butter until mixture resembles coarse crumbs. In small bowl, whisk egg and milk. Add to dry ingredients; stir until dry ingredients are just moistened. Drop rounded tablespoonfuls of dough onto cherry mixture.

Bake 25-30 minutes or until topping is golden brown. Serve warm topped with sweetened whipped cream, if desired. Note: Two cans cherry pie filling may be substituted for the sour cherries. Omit the 3/4 cup sugar and cornstarch in the filling and proceed as recipe directs.


By Robin from Washington, IA

Cherry Cobbler II


  • 1 can cherry pie filling
  • 1 cup sugar
  • 1 cup flour
  • 2 tsp. baking powder
  • 1/2 cup milk
  • 1 stick margarine


Melt margarine in baking dish. Pour batter on margarine. Cover with cherry pie filling. Bake at 325 degrees F for 1 hour.

By Robin from Washington, IA

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Diamond Post Medal for All Time! 5,887 Posts
January 29, 2009

Melt margarine in 8 inch square dish. Beat flour, sugar, milk and baking powder with mixer. Pour into melted margarine. Do not stir. Pour can of cherries in center. Do not stir. Pour 1/2 cup sugar on top of cherries. Do not stir.


Diamond Post Medal for All Time! 5,887 Posts
June 19, 2008

Melt margarine in 8x12 inch baking dish. Spoon in cherries. Combine remaining ingredients in bowl, stirring until smooth.


Pour over cherries. Bake at 350 degrees F for 30-40 minutes. Serve with ice cream.



Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

November 8, 2010

My mother used to make a cherry cobbler that was so good. Instead of a batter, it used buttered toast. I've looked on-line, but gave up after a few hours of sorting through all the cherry cobbler recipes. Can anyone help me with the recipe?

By Renee Strange from Shreveport, LA

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September 8, 2016

You don't have to have fresh cherries to make a delicious cobbler. This is a page about making cherry cobbler using dried cherries.

Making Cherry Cobbler Using Dried Cherries

Food and Recipes Recipes Baking & Desserts Desserts CobblersJanuary 26, 2013
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