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Cherry Cobbler

Cherry Cobbler I


Fruit Filling

  • 2 cans (16oz. each) pitted sour cherries, undrained
  • 3/4 cup sugar
  • 2 Tbsp. cornstarch
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  • 1/8 tsp. almond extract


  • 1 cup flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 cup cold butter or margarine
  • 1 egg
  • 1/2 cup milk


Preheat oven to 400 degrees F. For fruit filling, drain cherries, reserving 1 cup liquid. In medium saucepan, combine sugar and cornstarch; stir in reserved cherry liquid. Bring to a boil over medium high heat, stirring constantly until thickened and clear. Reduce heat to medium ; boil 1 minute. Stir in cherries and almonds extract; pour into 8 inch square baking dish.

For topping, combine flour, sugar, baking powder and salt in large bowl. Using pastry blender, cut in butter until mixture resembles coarse crumbs. In small bowl, whisk egg and milk. Add to dry ingredients; stir until dry ingredients are just moistened. Drop rounded tablespoonfuls of dough onto cherry mixture.


Bake 25-30 minutes or until topping is golden brown. Serve warm topped with sweetened whipped cream, if desired. Note: Two cans cherry pie filling may be substituted for the sour cherries. Omit the 3/4 cup sugar and cornstarch in the filling and proceed as recipe directs.

By Robin from Washington, IA

Cherry Cobbler II


  • 1 can cherry pie filling
  • 1 cup sugar
  • 1 cup flour
  • 2 tsp. baking powder
  • 1/2 cup milk
  • 1 stick margarine


Melt margarine in baking dish. Pour batter on margarine. Cover with cherry pie filling. Bake at 325 degrees F for 1 hour.

By Robin from Washington, IA

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March 3, 20090 found this helpful

Quick and Easy Fruit Pie Crisp

2 cans cherry pie filling
one half box of yellow or white cake mix


3/4th stick margarine melted

Empty cherry pie filling into baking dish
Spread dry cake mix evenly over the top
Pour melted margarine over the top
Bake 350 degrees 30-45 minutes or until lightly browned.

**Options: Apple, Blueberry, Peach, or Strawberry pie fillings work well with this quick and easy recipe.

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