Fruit Cobbler

Ingredients

• 2-3 cups cooked juice fruit
• 1/2 cup flour
• 1 tsp. baking powder
• 1/2 cup sugar
• 1/2 cup milk
• 1/2 stick margarine or butter

Directions

Soften margarine or butter in square baking pan. Put batter in pan and spoon in fruit. Stir batter and fruit around a little in pan. Sprinkle 1/2 cup more sugar over fruit in pan, and bake about 30 minutes at 350 degrees F.

Note: Any kind of cooked fruit is good for this cobbler. Your choice!

By Robin from Washington, IA