Recipe Contest (July 24 - 30, 2010)

Recipe Contest
(July 24 - 30, 2010)

This contest is over. See the winners and other entries below.

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Duration	Entries
July 24 - 30, 2010	30

Archive: Easy Peach Cobbler

July 29, 2010

So simple - perfect for summer entertaining when you don't want to spend a lot of time in the kitchen!

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Recipe: Black Russian Cake

Julia
Bronze Post Medal for All Time! 146 Posts

July 27, 2010

This is a very moist and delicious cake. Although its beginning lies in a boxed cake mix, the finish is spectacular and memorable. The Kahlua liqueur gives it an exceptionally rich and unique flavor. Definitely for the adults.

Comment Was this helpful? 8

Basil MayonnaiseGreat used as a condiment for assorted sandwiches, wraps, and burgers. Haven't tried it yet as a dipping sauce for artichokes but I'll venture to bet it would be yummy.

1 Comment Comment

Cantaloupe SorbetThis is a cool refreshing summer treat. It isn't too sweet and makes good use of cantaloupe seasonal sales! No cholesterol.

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Pasta Carbonara Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet.

1 Comment Comment

Sausage and Okra SupperEasy to make and the whole family loves it! Put all ingredients except rice in in a large stewpot. Simmer on low for about 1 hour, stirring often to prevent sticking.

1 Comment Comment

Texas SaladA delicious crunchy salad that makes for a wonderful side dish.

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Two Ingredients S'moresSuper easy and cheap. You don't have to buy the candy bars. So good!

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Confetti SalsaEasy black eyed pea salsa that everyone loves and it is good for you. Mix all ingredients together with a slotted spoon and chill in the serving vessel of choice. Best if refrigerated at least 4-8 hours prior to serving. Serve with tortilla chips.

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Jen's Berry Berry Good CakeDuring the summer, when berries are plentiful, this is a wonderful and simple recipe that highlights the fruit. It tastes like there's a bite of jam in every bite. Ready in a jiffy and unlike any other cake I've had.

1 Comment Comment

Mexican SteakPreheat oven to 350 degrees F. Trim excess fat from steak. Cut steak into 4 pieces. Pound to 1/4 inch thickness. Brown steak in butter in skillet. Place in lightly greased shallow 2 qt. casserole.

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Turkey LoafIn a large bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Press into a 9x5 inch loaf pan coated with cooking spray (or make into patties and grill).

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CassataIn the Middle Ages, it was a specialty to be found only in the monasteries of Palermo where nuns had perfected the dessert and sold it to the public

2 Comments Comment

Chicken WrapsUse leftover fried or grilled chicken. Fast, easy, and delicious. Warm tortillas slightly in microwave. Spread chicken over the top with lettuce and cheese. Drizzle your choice of dressing.

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Grilled Rib Eye SteaksThe marinating time for these steaks is worth it because they are so tender you can almost cut them with a fork! And don't forget a loaded baker to accompany on the side.

2 Comments Comment

Honey Mustard SauceThis has a great balance of sweet, tangy, and salty. I've used it for fried zucchini sticks and french fries.

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Lemon Jello Bundt CakeThis is by far one of the easiest cakes to make and great for the beginner's confidence building experience. It's a delicious blend of sweet and tart and adds the perfect finish to any family meal.

5 Comments Comment

Mozzarella TomatoesQuick and easy. Especially good this time of year with homegrown garden tomatoes and fresh basil.

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Sausage Potato QuicheCombine vegetable oil and potatoes in 9 inch pie pan. Press evenly in pan, forming crust. Bake 15 minutes on 425 degrees F. Remove from oven. Layer cheese, sausage, and onion in crust.

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Chicken KormaMix together yogurt, spices, garlic, and lemon juice in a medium bowl. Add chicken, turning to coat. Let stand at room temperature for 30 minutes. Heat oil in a skillet over medium heat.

1 Comment Comment

Foo Young TossToss salad ingredients with dressing just before serving. Serves 6-8

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Grilled AsparagusEasy and flavorful! The easiest way to grill asparagus is to thread several asparagus spears on to two parallel soaked wooden skewers and repeat, if necessary, until all are skewered before coating with the oil mixture.

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Homemade Vanilla Ice CreamFrom the early 1950's. It doesn't require cooking. Add instant pudding to milk and beat in egg, adding the powdered sugar a little at a time to blend together. Add in whipping cream and half and half, mixing all the time. Stir in vanilla.

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Mexican Tortilla-Less WrapsWhen we were on a low carb diet I discovered we could enjoy all the taste of tortillas without the carbs.

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French Canadian Sugar PieI was introduced to this most wonderful French Canadian dessert when I was in Massachusetts the Christmas of 1972. There was snow on the ground and very cold outside.

8 Comments Comment

Grilled Feta TomatoesLightly oil the grill and preheat to medium heat. Slice off the top of each tomato and use a spoon to hollow out the seeds and watery juices. Sprinkle the inside with pepper and rub olive oil on to the outside of the tomatoes, coating well.

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Peanut Butter Cup CocoaThe combination of the peanut and cocoa is perfect! It's simple and easy to make also.

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Provence DressingIt's a delicious dressing, with the most basic ingredients, yet so easy to make!

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Red Velvet CookiesA cookie made from Red Velvet cake mix topped with cream cheese icing.

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Versatile Egg RollsGreat flavor and interesting, fairly simple and can use whatever is at hand. I have several versions of this recipe - one of the neat things about it is that there are so many variations.

2 Comments Comment

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