This has a great balance of sweet, tangy, and salty. I've used it for fried zucchini sticks and french fries.
Mix all ingredients together and refrigerate. The longer it sits, the thicker it will get.
|Time:||5 Minutes Preparation Time|
Source: I don't remember where I saw this, but it had 1/2 teaspoon salt as an ingredient which I omitted.
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It's very creamy and delicious.
Mix all the ingredients well.
Makes a lot so store in jar (if there is any left). Keep in refrigerator.
By Summer D. from Oak Grove, KY
Oops, it looks like you left out the amount of honey for this recipe. How much honey should be used? Thanks. (07/11/2009)
Honey Mustard Sauce? Just take some mustard, and some honey, start at a tablespoon of each and see how you like it, add more or less of each to get the taste you want. (07/12/2009)
By Pati Mishler