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Homemade Mustard Recipes

Category Condiments
There are so many different variations on regular yellow mustard. Want to try making your own special blend? Homemade mustard is not only great for home use but makes a tasty gift. This page contains homemade mustard recipes.
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Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

May 2, 201110 found this helpful

There are so many uses for this mustard sauce including using as a marinade, dip, or topping for pork, chicken or beef; as a dip for assorted cheeses (yum with sharp cheddar), hard boiled eggs, soft pretzels, and pita bread; and also as a condiment for sandwiches, burgers, and hot dogs and even mixed with extra virgin olive oil to use as a salad dressing :-)

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Ingredients:

Directions:

Combine the mustard and vinegar in a small saucepan and let stand for 30 minutes.

Whisk in the sugar and egg yolk until smooth and cook over medium low heat, whisking constantly, until mixture is thickened and temperature reaches 160 degrees F.

Remove from the heat, whisk in honey and chill. Can be stored in the refrigerator for up to one week.

By Deeli from Richland, WA

Comment Was this helpful? 10

May 5, 2014

Homemade mustard is tangier than mustard that you buy in the store.

Total Time: Stands at room temp for 3 hours

Yield: 2 cups

Source: My why buy it file

Ingredients:

  • 1/4 cup firmly packed light brown sugar
  • 3/4 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/3 cup mustard seed ( I grind them just to make it easier)
  • 3 Tbsp dry mustard
  • 1/2 cup cider vinegar
  • 1/2 cup dark beer
  • 2 garlic cloves, minced
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Steps:

  1. In a small bowl, combine the mustard seed, dry mustard, and cider vinegar. Cover the bowl with plastic wrap and let stand for about 3 hours at room temp.
  2. In a small saucepan, combine the dark beer, garlic, brown sugar, salt, ginger, and allspice. Stir in the mustard mixture. Over med. heat, bring the mixture to a boil, reduce the heat to low and simmer for 5 minutes, stirring occasionally.
  3. Let the mustard cool to room temperature.Then put into a air tight container (I use an empty mustard bottle) Just put it in the refrigerator and enjoy!
Comment Was this helpful? 1

July 28, 20111 found this helpful
If you like the flavor of Dijon and curry, you'll love this for assorted uses including as a condiment for sandwiches, burgers, hot dogs and even as a dipping sauce for chicken and pork.
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Ingredients:

  • 1/2 cup Dijon mustard
  • 1 tsp. curry powder, or more to taste

Directions:

Stir Dijon and curry powder together in a small bowl and serve. Keeps well, covered, in the refrigerator for about a week.

By Deeli from Richland, WA

Comment Was this helpful? 1
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