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Food and Recipes
Frugal condiment recipes submitted by the ThriftyFun community.
Jam & Jelly (73)
183 Total Articles
Tomato Relish Recipes
This page contains tomato relish recipes. When faced with an abundance of tomatoes, making a relish can be a good way to preserve them.
Making Jelly from Fruit Juice
This is a page about making jelly from fruit juice. A quick way to make jelly even if you don't have a lot of seasonal fruit is to use fruit juice.
Fat Free Mayonnaise Recipes
This page contains recipes for fat free mayonnaise. Mayonnaise is a common ingredient in recipes such as salads, sandwiches and dips, but it can be very full of fat and calories. Making your own allows you to control what ingredients are included to make it a healthy condiment.
Beet Jelly Recipes
This page contains beet jelly recipes. A distinctively delicious, nutritious jelly can be made with beet roots.
Pickled Bean Sprouts
These pickled sprouts are typically served with certain dishes during the Chinese/Vietnamese New Year. Learn how to prepare pickled bean sprouts.
Making Refrigerator Dill Pickles
A great way to make some quick pickles. This is a page about making refrigerator dill pickles.
Flavored Mayonnaise Recipes
This page contains flavored mayonnaise recipes. Flavored mayonnaise is great for an unusual sandwich spread or dipping sauce, there are endless ways to season mayo.
Making Salsa Without Peppers
Is there a recipe out there on how to make salsa without peppers for people who are allergic to peppers?
Coleslaw Sauerkraut Recipe
This recipe uses store-bought coleslaw, that is then fermented into sauerkraut. If you have never made your own sauerkraut, give this easy recipe a try.
Uses for Jam That Didn't Set
This is a page about uses for jam that didn't set. Runny jam is not necessarily a complete loss.
Making Avocado Mayonnaise
Combine avocado, milk, Dijon mustard, lemon juice, and Tabasco sauce for a scrumptious alternative to traditional mayo.
Making Pumpkin Butter
Use fresh or canned pumpkin puree to make up a batch of tasty pumpkin butter. By adding the spices usually found in pumpkin pie you can enjoy this fall treat in other ways, on toast, sandwiches, and more. Find out how to make pumpkin butter on your stovetop or in a crockpot.
Mayonnaise Information and Reviews
Mayo is a wonderful addition on a sandwich and in many kinds of salads. This page discusses different kinds of mayonnaise.
Avocado Mango Salsa Recipes
Combine creamy avocados with sweet and tangy mangoes for an unusual salsa. Perfect to serve on a taco or with tortilla chips. This page contains recipes for avocado mango salsa.
Orange Marmalade Recipes
Marmalade is a type of preserve typically made from citrus fruit including the rind. Consider adding shredded carrots for a tangy sweet treat. Try one or all of these orange marmalade recipes.
Canned Watermelon Rind
There are a few interesting recipes for pickling watermelon rind for a sweet treat. This is a page about canned watermelon rind.
DIY Organic Food Colouring
I was chatting with a friend recently about how his kids are allergic to red food dye. It made me do some research, where I found that it contains plenty of chemicals, including petroleum. I decided to make my own food colouring from organic fruits and vegetables, and it was a total success!
Spicy Pickled Cucumbers Recipe
Give traditional pickles a kick with this robust version. This page contains a recipe for spicy pickled cucumbers.
Recipe for Hamburger Relish
Years ago in Florida I used to buy hamburger relish. We all liked it. Now in Georgia we can not find it. It was made of ketchup and pickle relish. I need a recipe, maybe other ingredients too.
Easy Mayonnaise Recipe
Making homemade mayo is super simple and allows you to tailor the flavor to your liking. This page has recipes for
Jell-O Syrup Recipe
This page contains a Jell-O syrup recipe. Mix Jell-O, sugar, water, and corn starch to make a quick syrup for pancakes and more.
Beet Juice and Jell-o Homemade Jelly
This recipe tones down the earthiness of beets with dessert flavored gelatin. This is a page about beet juice and Jell-o homemade jelly.
These delicious spiced olives are easy to make and are great on pizza, salad, or alone as a snack. This is a page about making spiced olives.
Making Blackberry Jam Without Pectin
Sometimes, you want to be able to make jam without storebought pectin. This is a page about making blackberry jam without pectin.
Pickled Bean Sprouts
This is a dish that accompanies braised pork belly or braised catfish, especially during Chinese/Vietnamese New Year. But you can eat this on any occasion too. Goes great with braised meats/poultry.
Cranberry Jelly Recipes
This page contains cranberry jelly recipes. The perfect combination of sweet and tart, make some cranberry jelly for yourself or to give as gifts. Here are some recipes to try.
Recipes Using Honey
Honey makes a fantastic all-natural sweetener that can be used in just about any dish. Try these delectable recipes using honey.
Sweet and Sour Refrigerator Pickles
A simple pickle recipe that is refrigerated instead of sealed and stored by canning. This is a page about sweet and sour refrigerator pickles.
Honey Butter Recipes
Make a sweet treat that everyone will love to spread on some toast. Try these delicious honey butter recipes.
Zucchini Refrigerator Pickles
As your zucchini multiplies exponentially in the garden, new recipes are always welcome. This page contains a recipe for making zucchini refrigerator pickles.
Wine Jelly Recipe
Wine jelly can make a mouthwatering addition to eat with cheese and crackers. This page contains wine jelly recipe.
Making Your Own Bacon Mayo
Bacon mayonnaise is a flavorful addition to a potato salad or sandwich. This is a page about make your own bacon mayo.
You can make your own mayo with simple ingredients from your pantry. Get this
recipe in this page.
Peach Salsa Recipes
Sweet and juicy peaches work well with more traditional salsa flavors to make this delicious variation. This page contains peach salsa recipes.
Atsara (Papaya Relish) Recipe
This page contains a recipe for atsara (papaya relish). This pickled condiment contains green papaya, carrots, ginger and green pepper.
Crab Apple Jelly Recipe
This is a page about crab apple jelly recipe. Those cute little crabapples are not just ornamental. You can make a delicious jelly from them.
Rhubarb Marmalade Recipes
This page contains rhubarb marmalade recipes. Rhubarb lovers aren't just limited to pie, perhaps you can make some marmalade to enjoy over time.
Frozen Orange Juice Jelly Recipe
This page contains a frozen orange juice jelly recipe. Juice can be used instead of fresh fruit to make delicious jellies.
Making Berry Jam
When in season berries are plentiful and reasonably priced, making them an excellent choice for homemade jam. This is a page about making berry jam.
Making Salsa Using Canned Tomatoes
You can make some delicious salsa even when you don't have fresh tomatoes available. This is a page about making salsa using canned tomatoes.
This is a page about cranberry salsa. Enjoy this fruity, sweet, spicy variation on the traditional tomato or tomatillo based salsas.
Strawberry Jam and Jelly Recipes
This page contains strawberry jam and jelly recipes. A favorite homemade preserve for many is made of fresh strawberries from the market or garden.
Recipes Using Wasabi
This page contains recipes using wasabi. Often called Japanese horseradish, this hot condiment is prepared from the plant stems. Being difficult to cultivate, wasabi is rarely found outside of Japan, and is often prepared with horseradish, mustard and green food coloring.
Pickled Grape Recipes
This page contains pickled grape recipes. When grapes are in season, try this different way of serving them. Spicy pickled grapes are a delicious alternative to olives on an antipasto platter or in recipes.
Cocktail Sauce Recipes
This page contains cocktail sauce recipes. A delicious condiment to serve with all kinds of seafood is cocktail sauce.
Tomato Jam Recipes
This page contains tomato jam recipes. Whether you think of them as a fruit or vegetable, tomatoes are a great choice for making delicious jam for the family and friends.
Homemade Condiment Recipes
This page contains homemade condiment recipes. Though often purchased at the grocery store, you can make your own sauces and relishes at home.
Recipes Using Steak Sauce
This page contains recipes using steak sauce. Different meat's flavor is often enhanced by using A-1, Heinz 57, Lea and Perrins, or other meat condiments.
Peach Jam and Jelly Recipes
A flavorful fruit that makes wonderful preserves. This page contains peach jam and jelly recipes.
Pickled Ginger Recipes
This page contains pickled ginger recipes. A yummy condiment that is often eaten between sushi dishes.
Looking for a Pumpkin Salsa Recipe
I need a recipe for pumpkin salsa. Would appreciate one if someone has one to share. Thanks.
Cranberry Ketchup Recipes
This page contains cranberry ketchup recipes. Sweet and tangy or notably tart, whatever your preference cranberry ketchup is a delicious condiment to serve with turkey or other meats. You might even like it on sweet potato fries.
Mulberry Jam Recipes
This page contains mulberry jam recipes. Mulberries may look a lot like blackberries, but they taste very differently. Their sweet, tart, and somewhat peppery flavor taste wonderful in homemade jam.
Garlic Chilli Sauce Recipes
This page contains garlic chili sauce recipes. Making your own garlic chili sauce allows you to adjust the sweet and spicy levels of this tasty condiment.
This page contains Dijonaise recipes. Dijonaise is a tasty blend of Dijon mustard and other ingredients, that can be used in a wide variety of recipes.
Making Microwave Jam
This is a page about making microwave jam. Making jam in the microwave is a fast alternative to the more traditional method.
Apple Butter Recipes
Apple butter is a delicious spread you can use in place of other jams and jellies; it can also be used in cooking. This page contains apple butter recipes.
This page contains chutney recipes. Making this delicious condiment can help you preserve a variety of fresh foods.
Bread and Butter Pickle Recipes
This page contains bread and butter pickle recipes. These sweet and spicy pickles are a simple, homemade favorite.
Flavored Oil Recipes
This page contains flavored oil recipes. Spices and herbs can combine with oil to create an interesting addition to many dishes.
Zucchini Relish Recipes
This page contains zucchini relish recipes. A nice change of pace from the usual pickle relish.
Freezer Jam Tips and Recipes
This page contains freezer jam tips and recipes. The freshest fruit flavor can be achieved with freezer jam, but it can be a challenge to get the consistency you want.
Sugar-Free Jelly Recipes
This page contains sugar-free jelly recipes. Reducing sugar intake is on everyone's mind who is striving for a healthier diet.
Pepper Jelly Recipes
This page contains pepper jelly recipes. Make your own pepper jelly to mix with cream cheese for a dip or to serve with meat.
Dill Pickle Recipes
This page contains dill pickle recipes. When the huge harvest of cucumbers comes in, make your own dill pickles.
This page contains relish recipes. No matter which type you make, fruit or vegetable, you can easily make your own delicious relish for home use or gift giving.
Rhubarb Jam Recipes
This page contains rhubarb jam recipes. A hardy garden perennial, rhubarb makes a great jam, when you sweeten it up.
Pico de Gallo Recipes
This page contains Pico de Gallo recipes. Pico de Gallo is a refreshing salsa that can easily be made at home.
Very different jam recipe! Very good!
This is a delicious change of pace from tomato ketchup. It goes particularly well with pork and chicken.
Raspberry Jam Recipes
Raspberry jam is a wonderful addition to morning toast, a peanut butter and jam sandwich or many other dishes. This page contains raspberry jam recipes.
This page contains marmalade recipes. Marmalade is a preserve made from the juice and peel of citrus fruit. Many of us are familiar with orange marmalade, but you can also make this tasty treat using lemons or limes, alone or in combination.
Mild Salsa Recipes
This page contains mild salsa recipes. Making your own salsa not only allows you to use fresh ingredients, but you can also adjust the heat. Mild salsas are easy to prepare using the milder varieties of chilies.
Lemon Curd Recipes
This page contains lemon curd recipes. Lemon curd is a sweet, yet tart fruit spread that is delicious on toast or scones. Besides using it on bread, it is the main ingredient in lemon meringue pie.
Cranberry Orange Relish
This is an easy and delicious side dish I make especially at holiday times, but other times too as I buy and freeze cranberries in the fall when they're available. Just put the package as is in the freezer then wash and use when needed.
Homemade Mustard Recipes
This page contains homemade mustard recipes. There are so many different variations on regular yellow mustard. Want to try making your own special blend? Homemade mustard is not only great for home use but makes a tasty gift.
Homemade Asian Condiments
This is a page about making Asian condiments at home. These spicy, sweet or highly flavored sauces can be traditionally found in countries such as Japan or Vietnam, or can be influenced by modern Asian Fusion cooking.
Homemade Mayonnaise Recipes
This page contains homemade mayonnaise recipes. Mayonnaise is not just a sandwich spread but is used in numerous recipes. Making your own fresh mayonnaise is easy and allows you to experiment with specialty flavors.
Homemade Ketchup Recipes
This page contains homemade ketchup recipes. Ketchup is easier to make at home than you would think. Making your own allows you to adjust the flavor from sweet and vinegary to spicy, or even sugar free, depending on the ingredients you use in each batch.
Pear Butter Novice
I am making pear butter this year and have a good juicer. I want to try to make it without sugar or sweeteners. I would like to use lemon juice to keep it from browning, but I am afraid it will make it sour. I am going to cook it in a slow cooker. Will this help keep it from discoloring?
Making Plum Preserves
I've been given some plums, more than I can eat before they spoil. I would like to make a small amount of plum preserves, without pectin, to keep in the fridge. Is that possible?
Chokecherry Jelly Recipes
Today I harvested over 40 lbs. of chokecherries and froze them. Does anyone have a great jelly recipe they would share? I have heard that some people put crab apples with the cherries when they are cooking them down for juice or replace 1 cup of canned apple juice for one cup of chokecherry juice.
Grape Jam Recipes
This page contains recipes for grape jam. Grape jam is very popular. Next time you have grapes, why not try making your own.
Fig Jam Recipes
This page contains fig jam recipes. If you like figs, you may also enjoy fig jam. Making jam is a great way to preserve your figs and share them with friends.
Blackberry Jam Recipes
This page contains blackberry jam recipes. Blackberries are a great fruit for making jam. Making your own jam allows you to enjoy blackberries throughout the year.
Apricot Jam Recipes
This page contains apricot jam recipes. Apricots are a great fruit for making jam. Making your own jam allows you to enjoy apricots throughout the year.
Making Watermelon Rind Preserves
How do you make watermelon rind preserves? Can you freeze the meat of watermelon?
Olive and Garlic Butter
This is wonderful as a spread for bread, crackers, or to use as a topping for baked white fish. Simply refrigerate or freeze any extra in an airtight container.
Orange Blossom Jelly Tastes Too Strong
I made orange blossom jelly and used too much orange water. Can I redo it to dilute the flavor?
Cilantro and Lime Dijon Mayonnaise
Great as a dip, spread, or topping. Mix all ingredients in a small bowl and chill, covered, for one to two hours to allow the flavors to blend.
Recipe for Banana Spread or Jam
I am looking for a recipe for a jam or spread to use up some ripe bananas. I have lots of banana bread and muffin recipes. Thank you.
Strawberry Refrigerator Jam
I am looking for a recipe for refrigerator strawberry jam.
The first recipe for piccalili I tried. It was already old back then, in 1980. It makes a fairly small batch, about 8 half pints. It is very good as a relish.
Caramel Apple Jam
In a large kettle, mix apples, water, and butter. Cook and stir over low heat until apples are soft. Stir in pectin; bring to a full rolling boil, stirring constantly. Stir in sugars, cinnamon, and nutmeg.
Boil the cider until it is reduced to 1 quart. Pare apples, core and slice in thin pieces. Add apples to cider and cook slowly until the mixture begins to thicken.
This exotically sweet jelly is lovely on brown bread spread with butter or cream cheese or as a filling for cookies and cakes. For maximum flavor use very fragrant roses, preferably red or deep pink.
What Causes Crystallization in Jams and Jellies?
What is the cause of crystallization in jams and jellies?
Wash, pare, and core pears. Slice before measuring. Run through food chopper, using the fine blade. Dice the pineapple fine. Combine with the pears and add lime rind and juice; add sugar.
Sweet And Sour Mustard
Combine mustard and vinegar in pan, preferably glass or enamelware. Stir, cover and leave overnight. The next day add sugar, egg and salt. Stir and cook, boiling briefly until the mixture thickens slightly.
Jelly Won't Set Up
My pear jelly won't gel. I made it from Asian pears (apple pear).
Freezer Jam Is Grainy and Sugary
I made raspberry freezer jam. It set up very nicely and tastes very good; however, it is grainy and sugary. What can I do?
Making Pear Butter from Canned Pears
How can I make pear butter with canned pears?
Fresh Papaya Chutney
Fresh fruit chutney is delicious and easy to make. Chutney can be made with a variety of fruits. I happen to use papayas because I have many papayas trees that yields around 8 to 12 papayas each week. I have also made fresh ripe or green mango chutney.
Cole Slaw Sauerkraut
Did you know that homemade sauerkraut has the same healthy probiotics that yogurt has? You can make sauerkraut from many vegetables, too. This easy recipe only needs three ingredients to make a healthy, crunchy, homemade sauerkraut, that's great tasting and good for you!
Tamarind Ginger Chutney
This is an easy to make tangy Indian chutney.
I admit I used to only serve cranberry sauce at Thanksgiving and Christmas dinner because of the bright colour to add a little umph to the plate. Now that I make cranberry salsa, it's all about the amazing sweet, salty, spicy flavour! I get asked for this recipe ALL the time. I hope you enjoy it, too!
Sweet Tangy Mango Chutney
This is a popular mango chutney from India which is sweet, yet tangy and really yummy!
A refreshing side dish for fish, chicken and other meats. Try some on burritos, tacos or with chips.
Homemade Fresh Salsa
Check out this video and learn how to make this delicious fresh salsa.
How to Make Berry Jam
This video shows you how to make delicious berry jam using fresh picked berries.
Making Blackberry Rhubarb Jam
When you say chopped rhubarb, is the rhubarb measurement in large chunks or diced?
Mulberry Jelly Recipe Using Sure Jell
I need a recipe for mulberry jelly using Sure Jell.
Making Jalapeno Jelly
I lost my recipe for jalapeno jelly. It was like the one in the Ball Liquid Pectin folder, but it also called for concentrated apple juice. Can I use the same amount of juice as the vinegar?
Sugar Not Dissolving in Freezer Jam
I am making raspberry freezer jam. I used organic sugar, but after 45 minutes of stirring it is still not disolved, what to do?
Making Jelly Using Frozen Juice
I have never done this. I have frozen fruit juice made from fresh fruit. I have asked others and they all have a different way to make jelly. Or they make it for me. I don't want them to make it for me.
Making Bread and Butter Pickles
I cut up the cucumbers and onions, added salt and put in a large stainless steel bowl and refrigerated overnight, as I did not have time to cover them with ice and drain in 1 1/2 hrs as most recipes suggest. Can you skip the ice down step? Or do I need to ice cukes and onions before canning?
St. Patrick's Ideas!
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