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Combine beet juice, lemon juice, and pectin in large pan. Bring to a rolling boil. Quickly add sugar and boil for 6 minutes. Add Kool-aid powder and mix thoroughly.
Pour into sterilized 8 oz jelly jars. Fill to within 1/2 inch of top. Put on cap screwing lid firmly tight. Process in boiling water bath for 5 minutes.
Yields 4 8oz jars.
By Sandy from Graettinger, IA
An unusual condiment that is nice if you like beets.
Boil beet juice, lemon juice, and gelatin for one minute. Add sugar and boil 6 more minutes. Stir in jello and pour into prepared jars.
|Servings:||5 to 6 jars|
|Time:||5 Minutes Preparation Time|
10 to 15 Minutes Cooking Time
Source: An elderly friend
By Mother of 5 from Nova Scotia