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Combine beet juice, lemon juice, and pectin in large pan. Bring to a rolling boil. Quickly add sugar and boil for 6 minutes. Add Kool-aid powder and mix thoroughly.
Pour into sterilized 8 oz jelly jars. Fill to within 1/2 inch of top. Put on cap screwing lid firmly tight. Process in boiling water bath for 5 minutes.
Yields 4 8oz jars.
Source: mother
By Sandy from Graettinger, IA
An unusual condiment that is nice if you like beets.
Boil beet juice, lemon juice, and gelatin for one minute. Add sugar and boil 6 more minutes. Stir in jello and pour into prepared jars.
| Servings: | 5 to 6 jars |
| Time: | 5 Minutes Preparation Time 10 to 15 Minutes Cooking Time |
Source: An elderly friend
By Mother of 5 from Nova Scotia
