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Beet Juice and Jell-o Homemade Jelly

Category Jam & Jelly
This recipe tones down the earthiness of beets with dessert flavored gelatin. This is a guide about beet juice and Jell-o homemade jelly.
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By 0 found this helpful
June 28, 2010

I came up with this jelly to use strained beet juice leftover from when I made pickled beets. I like it because it is a new and different flavor of jelly.

Ingredients:

Directions:

In a large saucepan, bring all ingredients to a rolling boil, then add 7 cups sugar. Stir constantly. Bring to a good rolling boil again and boil 1 minute, stirring constantly or until jelly drops off a clean slotted spoon in two drops, side by side.

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You will have to boil it longer than 1 minute; just make sure the drops of jelly drop side by side on the plate. I live in a high altitude area, and had to boil it approximately 3 minutes the last time, but you might have to boil it less, depending on your altitude. Just keep checking the jelly.

Makes 4 1/2 pints. Skim foam off jelly if desired and pour into sterilized, clean jars. I chose pints but you might prefer half pints instead.

Servings: 4 1/2 pints
Time:5 Minutes Preparation Time
30 Minutes Cooking Time

By Monica Lacy from Cortez, CO

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