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In a large saucepan, bring all ingredients to a rolling boil, then add 7 cups sugar. Stir constantly. Bring to a good rolling boil again and boil 1 minute, stirring constantly or until jelly drops off a clean slotted spoon in two drops, side by side.
Makes 4 1/2 pints. Skim foam off jelly if desired and pour into sterilized, clean jars. I chose pints but you might prefer half pints instead.
|Servings:||4 1/2 pints|
|Time:||5 Minutes Preparation Time|
30 Minutes Cooking Time
By Monica Lacy from Cortez, CO