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Beet Salad Recipes

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Try something a bit different; make a great tasting beet salad. This page contains beet salad recipes.
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By 0 found this helpful
August 4, 2010

Ingredients:

  • 6 cups baby salad greens, washed and dried
  • 6 ozs. lardons or lean bacon, cut in small pieces
  • 2 large beets, cooked, peeled, and diced
  • 4 oz. comte' cheese, diced
  • 1/2 red onion, sliced thinly
  • 1/4 cup walnut oil
  • 1/4 cup red wine vinegar
  • 1/8 teaspoon pepper
  • 1/2 cup roasted walnuts

Directions:

Distribute the salad greens on 4 plates. Cook the bacon in a medium sized skillet on low-medium heat just until cooked through. Remove from heat and place the bacon on paper towel to absorb any extra grease. Place the bacon, beets, cheese and red onion in a salad bowl. Prepare a vinaigrette with the walnut oil, vinegar, and pepper. Pour the vinaigrette on the ingredients in the bowl an toss to mix. Distribute the beet mixture on top of the salad greens and top with the roasted walnuts.

Servings: 4
Time:20 Minutes Preparation Time
7 Minutes Cooking Time

Source: Easy French Food

By LRP from LWL, MA

Comment Was this helpful? Yes

By 0 found this helpful
March 3, 2009

Beet Salad I

Ingredients

  • 2 raw beets, shredded
  • 1 large Granny Smith apple
  • 1 cup raisins
  • 1 cup celery, finely diced
  • 1/2 cup walnuts, chopped
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  • 1 Tbsp. lemon juice
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. olive oil

Directions

Stir together beets, apple, raisins, celery and walnuts. Sprinkle the liquids over and mix thoroughly. Refrigerate. Keeps well for a couple of days.

(I'm not much on beets, but this is really good!)

By Terri H.


Beet Salad II

Ingredients

  • 2 cups diced beets (reserve 1/2 cup beet liquid)
  • 2 pkgs. lemon gelatin (3oz. size)
  • 3 cups boiling water
  • 2 Tbsp. lemon juice
  • 2 Tbsp. vinegar
  • 1 Tbsp. prepared horseradish
  • 1 1/2 tsp. onion salt
  • 1/2 cup diced celery
  • cottage cheese (regular size)

Directions

Dissolve gelatin in boiling water, add beet liquid. Add remaining ingredients except beets and celery. Chill until slightly thickened. Fold in vegetables. Chill in a 5 cup mold. Unmold and garnish with cottage cheese.
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By Robin from Washington, IA

Comment Was this helpful? Yes

February 19, 2009

Ingredients:

  • 1 lb. cooked beets
  • 2 onions, sliced
  • 1 cucumber, sliced
  • 1 tsp. sugar
  • 1/2 cup yogurt
  • 1 tsp. salt
  • 1/2 tsp. caraway seeds
  • 2 Tbsp. lemon juice

Directions:

Peel and slice the beets. Mix the beets with onions, cucumber, and sugar. Mix the yogurt with the salt, caraway seeds, and lemon juice. Gently mix the yogurt with the beet mixture.

Source: A friend Judy

By Raymonde from North Bay, Ontario

Comment Was this helpful? Yes

By 0 found this helpful
August 22, 2008

Ingredients:

  • 4 large beets, diced
  • 1 1/2 cups fresh pineapple, drained and cut in small cubes
  • 1 cup inner celery stalks, thinly sliced
  • 1/4 cup onion, minced
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  • 2 Tbsp. oil (preferably olive oil)
  • 6 Tbsp. red wine vinegar
  • salt, to taste

Directions:

Boil beets, unpeeled, until tender, but still firm. Cool, peel, and cut into 1/4 inch cubes. Combine beets with pineapple, celery, and onions. Pour the oil and vinegar over and toss until evenly coated. Add salt to taste and toss again. Chill for several hours, then stir again. Remove from refrigerator at least 1/2 hour before serving, so it is cool but not ice cold.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 7, 20050 found this helpful

Recipe for making beet and egg salad.

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August 4, 20050 found this helpful

An easy salad to make with fresh items from your garden.

Comment Was this helpful? Yes
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