|Time:||20 Minutes Preparation Time|
7 Minutes Cooking Time
Source: Easy French Food
By LRP from LWL, MA
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Stir together beets, apple, raisins, celery and walnuts. Sprinkle the liquids over and mix thoroughly. Refrigerate.
Peel and slice the beets. Mix the beets with onions, cucumber and sugar. Mix the yogurt with the salt, caraway seeds and lemon juice. Gently mix the yogurt with the beet mixture.
Boil beets, unpeeled, until tender, but still firm. Cool, peel and cut into 1/4 inch cubes. Combine beets with pineapple, celery, and onions. Pour the oil and vinegar over and toss until evenly coated. Add salt to taste and toss again.
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