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|Time:||20 Minutes Preparation Time|
7 Minutes Cooking Time
Source: Easy French Food
By LRP from LWL, MA
Stir together beets, apple, raisins, celery and walnuts. Sprinkle the liquids over and mix thoroughly. Refrigerate. Keeps well for a couple of days.
(I'm not much on beets, but this is really good!)
By Terri H.
By Robin from Washington, IA
Source: A friend Judy
By Raymonde from North Bay, Ontario
Boil beets, unpeeled, until tender, but still firm. Cool, peel and cut into 1/4 inch cubes. Combine beets with pineapple, celery, and onions. Pour the oil and vinegar over and toss until evenly coated. Add salt to taste and toss again.
Recipe for making beet and egg salad.
An easy salad to make with fresh items from your garden.
This delicious salad is a combination of roasted beets and brussels sprouts, fresh radicchio and spinach, and finished with a tangy citrus dressing. This page contains a recipe and instructions for making slaw beet salad.