Slaw Beet Salad

Prep Time: 30 minutes

Cook Time: 30-45 minutes

Total Time: 1 hour, 15 minutes

Yield: Party of 8-10

Ingredients:

• 5 beets
• 1/4 cup olive oil
• brussel sprouts
• 1/4 cup orange juice
• 3 navel oranges
• 3 pears
• radicchio leaves
• 2 Tbsp apple cider vinegar
• Dash of salt
• Dash of pepper
• spinach

Steps:

1. Wash and dice beets into cubes or your desired size. Pat dry and lay beets on parchment paper over a sheet pan.


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2. Do the same with brussels spouts. Drizzle both beets and brussel sprouts with a little olive oil. Bake at 400 degrees F for about 20-30 minutes for brussels sprouts, and 30-45 minutes for the beets depending on how soft you want them to be.


3. For the dressing - mix olive oil, orange juice, apple cider vinegar and dash of salt & pepper. Set aside.


4. Add radicchio and spinach, to the brussels sprouts and beets. Toss with the dressing.


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5. Optional: Cut orange and pear for topping of the salad.


6. Top with oranges and pears, and you could add walnuts or pumpkin seeds, too.