Raspberry Gelatin (Jello) Salad Recipes

Category Jello
Make a beautiful red raspberry Jello salad for your next dessert. This page contains raspberry gelatin (Jello) salad recipes.
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Ingredients:

  • 1 (3 oz.) pkg. raspberry gelatin
  • 1 (10 oz.) pkg. frozen raspberries
  • 1 jar cranberry and orange relish

Directions:

Dissolve gelatin in 1 cup boiling water. Add unthawed raspberries and relish. Chill until set.

By Robin from Washington, IA

Comment Was this helpful? 1

Ingredients

  • 1 large package raspberry gelatin
  • 1 cup hot water and 1 cup cranberry juice
  • 1 can crushed pineapple
  • 1 can mandarin oranges, drained
  • 1 can cranberry sauce

Directions

Mix first two ingredients together until gelatin has dissolved. Mix all the rest together and pour in mold.

By Robin from Washington, IA

Comment Was this helpful? 1

Love the yummy berries in this salad!

Ingredients:

  • 1 (3 oz.) pkg. strawberry gelatin
  • 1 (3 oz.) pkg. raspberry gelatin
  • 1 (10 oz.) pkg. frozen strawberries
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  • 1 (10 oz.) pkg. frozen raspberries
  • 1 1/2 cups applesauce
Topping:
  • 6-8 oz. mini marshmallows
  • 1 cup sour cream

Directions:

Dissolve 2 packages of gelatin in 2 cups boiling water. Do not add cold water. Add strawberries and raspberries along with 1/2 cup water. Pour into 9x13 inch pan. Combine marshmallows and sour cream. Let stand overnight. Whip this together (the next day) and spread over set gelatin.

Servings: 6-8
Prep Time: 20-25 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes
Read More Comments

Love the frozen raspberries in this salad as well as the cream cheese. Great combination of ingredients here!

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Combine gelatin with hot water. Add raspberries and applesauce. Chill. Serves 6.

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Recipe for Red Raspberry Molded Salad. Dissolve gelatin in boiling water, add frozen berries and stir until berries have thawed. Let chill until it begins to thicken.

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While the gelatin is chilling, make the small cheese balls and roll them in ground nuts, pressing hard enough to make the nuts cling to the cheese.

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