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Dissolve gelatin in the hot water. Mix in the pie filling, pineapple and cold water. Refrigerate.
By Robin from Washington, IA
Put cherries, juice and all, in saucepan with the sugar. Bring to a boil. Add cherry gelatin; stir well. Add pineapple and nuts. Chill. Make the day before so it will gel.
By Robin from Washington, IA
Dissolve raspberry Jello in 1 cup boiling water. Stir in pie filling. Put in 9x9 inch square pan. Chill until firm. Dissolve lemon Jello in remaining hot water. In small bowl, beat cream cheese with mayonnaise until smooth. Gradually add lemon gelatin. Stir in pineapple with juice and marshmallows. Chill until partially set (wiggles a little). Fold in Cool Whip and smooth over raspberry Jello. Double recipe for 9x13 inch pan.
By Robin from Washington, IA
This recipe comes from my daughter and I've not yet had a chance to try it, but it sure sounds like a Blue Ribbon winner.