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Congealed Salad Recipes


Silver Post Medal for All Time! 418 Posts
March 19, 2019

Congealed Cabbage & Apple SaladThis salad is light and refreshing. It's an old recipe that is simple to make using just a few ingredients. Although I prefer apples without the peelings, it would be more colorful if I left the red peelings on the apple. I make it often, just for the two of us. It's also a good dish to take for potluck gatherings and goes well with many foods. I hope you will give it a try.

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Total Time: 4-5 hours

Yield: 9 servings

Ingredients:

  • 2 pkgs. (3 oz) lemon Jell-O Gelatin
  • 1 cup shredded cabbage
  • 8 tsp apple cider vinegar
  • 1 tsp salt
  • 2 cups diced apples
  • ½ cup chopped pecans
ingredients on lettuce
 

Steps:

  1. Shred cabbage.
  2. fine chopped cabbage
     
  3. Combine cabbage, vinegar and salt in a small mixing bowl. Let stand for 20 minutes or more while preparing the other ingredients.
  4. cabbage & vinegar
     
  5. Dice apples.
  6. cut & chopped Apples
     
  7. Chop nuts.
  8. walnuts in cup
     
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  9. Place Jell-O mix in a medium mixing bowl. Add 2 cups boiling water and stir 2 minutes until completely dissolved. Stir in 2 cups cold water.
  10. Place bowl of Jell-O in a large mixing bowl that contains ice and water. Stabilize the medium bowl to the large bowl by clipping it together so it will not tilt. Set your timer for 15 minutes.
  11. mixed jello over bowl of ice
     
  12. When Jello-0 is slightly congealed, approximately 15 minutes, remove container from the ice water. Add the chopped nuts, diced apples and marinated cabbage and stir until mixed together.
  13. chopped cabbage, apples & walnuts
     
    jello added to Salad
     
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  14. Pour into a 2 quart Pyrex dish. Cover and refrigerate until firm. Approximately 3-4 hours.
  15. covered Salad in glass dish
     
  16. Serve on a bed of lettuce and top with a dab of mayonnaise. Or serve without the lettuce and let everyone spoon out what they desire and put it on their plate with the other food.
  17. cabbage Salad on lettuce
     
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More Solutions

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June 29, 2005

When preparing a congealed salad recipe (using jello or gelatin), all ingredients can be doubled except: salt, vinegar, and lemon juice. For these use only 1 1/2 times the given amount, but no more, or your salad won't congeal.

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