VeronicaHB
Bronze Post Medal for All Time! 107 Posts June 12, 20180 found this helpful
You might want to try a chow chow recipe such as the one at
www.thespruceeats.com/chow-chow-green-tomato-relish-3059158 and simply add ketchup to the jar of chow chow before serving it. I make this chow chow and add the amount of ketchup I desire to the chow chow before serving it as a dip with chips or putting it on beans, hamburgers or hotdogs.
If you're looking for an easier option, find a relish or chow chow you like at a farmer's market or grocery store and add ketchup to it before serving it.
Pghgirl40
Bronze Feedback Medal for All Time! 196 Feedbacks June 12, 20181 found this helpful
Yum!!! Now I am hungry!! See if you like this version
www.epicurious.com/.../old-fashioned-hamburger-relish-50023873
Don't worry if you don't have tumeric... still tasty!
Best way to go is with veggies fresh from the garden! Wish I could still do that!
June 15, 20180 found this helpful
This is by far the best recipe for this relish! I make this during the summer months to use on our BBQ hamburgers. It is the best recipe I have found yet!
June 12, 20180 found this helpful
It's kinda odd sometimes when I read a posting on ThriftyFun and it reminds me of something I liked in my past that has been "temporarily" forgotten. Hamburger Relish is one of those things.
- We always called it hamburger relish because "hamburger" (with bread or without) was the only time it was on our table.
- My mother made it with fresh tomatoes (everyone had a garden) but I made it with Ketchup for my children and I just added Ketchup, relish, onions, mustard, vinegar, and sugar until it tasted "just right" and everyone loved it.
- I think Judy has the simplest recipe but this one sounds interesting because it is a copycat of Bick's Classic Hamburger Relish that is no longer available (it was good).
- www.allrecipes.com/.../
