social

Relish Recipes

September 9, 2016

Sweet Pepper RelishWhen I serve this relish my guests agree that it is the best relish they have ever tasted. It is not your typical pickle relish, but is made from sweet peppers and onions. It can be made entirely from green peppers, but the sweet red pepper gives it a beautiful appearance. I use a mini food processor to chop the onions. It is so easy.

Advertisement

Prep Time: 20 minutes

Cook Time: 4 minutes for syrup

Total Time: 15 minutes

Yield: 1 pint

Ingredients:

  • 2 medium sweet green peppers
  • 2 medium sweet red peppers
  • 2 medium onions
  • 2/3 cup white vinegar
  • 2/3 cup sugar
  • 1 tsp salt

Steps:

  1. Simmer vinegar, sugar and salt over medium heat for four minutes. Allow to cool.
  2. Finely chop peppers and onions. Drain well.
  3. Add cooled liquid to peppers. Stir.
  4. Can be stored in glass bottles or plastic containers.
Comment Pin it! Was this helpful? 8
Read More Comments

22 More Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!


Gold Post Medal for All Time! 846 Posts
August 31, 2011

Someone here just requested a recipe for roasted red pepper relish and I recently just tried it for the first time from an old Bon Appetite magazine. The request motivated me to stop being a procrastinator and type it up to share.

Comment Was this helpful? 10
Read More...


Bronze Post Medal for All Time! 170 Posts
February 26, 2010

To make store-bought relish more flavorful, mix in some raw sweet small-diced onions and/or finely chopped red bell peppers and/or small diced carrots. Dump the relish in a bigger jar to allow more room before adding the extras. Shake the jar to mix.

Comment Was this helpful? 3
Read More...


Bronze Post Medal for All Time! 135 Posts
February 9, 2010

Put all vegetables through a food chopper using a coarse blade. Drain off and discard liquid. Measure each vegetable after chopping. Mix vegetables with the salt and let stand overnight.

Comment Was this helpful? 1
Read More...


Diamond Post Medal for All Time! 5,887 Posts
October 8, 2009

Grind peppers and onions. drain off juice. Mix ground or powdered mustard with vinegar. Mix all ingredients together and cook for 1/2 hour.

Comment Was this helpful? 2
Read More...


Diamond Post Medal for All Time! 5,887 Posts
July 17, 2009

Grind and mix together; add 1/2 cup pickling salt. Mix ingredients thoroughly with rinsed vegetables and bring to a boil, then let simmer for 3 minutes.

Comment Was this helpful? 1
Read More...


Diamond Post Medal for All Time! 5,887 Posts
June 27, 2012

Great canning recipe! Also a great use of the produce from your garden!

Comment Was this helpful? Yes
Read More...


Diamond Post Medal for All Time! 5,887 Posts
May 22, 2012

This is a great combination of fruit and veggies!

Comment Was this helpful? Yes
Read More...


Diamond Post Medal for All Time! 5,887 Posts
May 14, 2012

This is a great way to make use of some of the fresh produce from your garden this summer!

Comment Was this helpful? Yes
Read More...


Diamond Post Medal for All Time! 5,887 Posts
February 2, 2012

This is a great little extra to put on the table. So good you can eat it right out of the jar!

Comment Was this helpful? Yes
Read More...


Diamond Post Medal for All Time! 5,887 Posts
July 13, 2011

Yummy and easy to make!

Comment Was this helpful? Yes
Read More...


Bronze Post Medal for All Time! 135 Posts
February 8, 2010

Cut celery into half inch strips. Seed peppers and cut into half inch squares. Add onions. Cover with boiling water and let stand for 15 minutes. Drain.

Comment Was this helpful? Yes
Read More...

September 15, 2008

Mix together and bring to boil. Boil for 20 minute. Pack in hot jars and seal.

Comment Was this helpful? Yes
Read More...


Diamond Post Medal for All Time! 5,887 Posts
September 12, 2008

Cut corn from ear, shred cabbage and chop onions and peppers. Mix rest of ingredients to make syrup. Mix. Boil 30-45 minutes. Put in jars and seal.

Comment Was this helpful? Yes
Read More...

November 17, 2005

Great served with a pot of cooked dried beans and a pone of cornbread or hushpuppies.

Comment Was this helpful? Yes
Read More...

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

January 12, 2009

Does anyone have a recipe for piccalilli relish? The company we always got it from says that they discontinued it. Help, my husband LOVES this.



Barb from Mountaindale, NY

Answers

January 12, 20090 found this helpful

This is the recipe my mother used, I hope it helps.
2 qts chopped green tomatoes; 2 cups chopped green peppers (or mixed, red & green); 2 cups chopped onions; 1 pint white vinegar; 1/4 cup salt; 3 cups sugar; 1 small pkg pickle spices..put in bag or cheese cloth. Mix all ingredients & simmer for 30 minutes, stir occasionally. Remove spice bag & put the relish in jars and seal. Makes 7 pints. I have not found any others to beat or match this. Good Luck.

Reply Was this helpful? Yes
Read More Answers

September 15, 2006

I am looking for a recipe similar to the famous Harry and David's red pepper and onion relish if anyone has one I would love to have it.

Glenda from Kenora, Ontario

Answers

By guest (Guest Post)
September 19, 20060 found this helpful

ONION - PEPPER RELISH

6 lb. sm. to med. white onions
12 sweet green peppers
12 sweet red peppers
3 hot peppers
6 c. sugar
4 tbsp. salt
3 pt. vinegar

Advertisement

Slice onions thinly. Grind peppers. Mix onions and peppers. Pour boiling water over mixture. Let stand 3 minutes. Drain water and repeat. Drain well. Add sugar, salt and vinegar. Let boil 15 minutes, no longer. Seal while hot. Makes about 10 pints. Particular good on collards and turnip greens.

PEPPER-ONION RELISH

4 c. onions, finely chopped
2 c. red bell peppers, finely chopped
2 c. green bell peppers, finely chopped
1 c. sugar
1 qt. distilled white vinegar
4 tsp. salt

1. Combine all ingredients and bring to a boil.

2. Cook until slightly thickened (about 45 minutes), stirring occasionally.

3. Pack into hot, sterilized jars. Seal. Process in boiling water bath for 5 minutes. Makes 5 (1/2 pints).

PEPPER ONION RELISH

1 qt. finely chopped onion
2 c. finely chopped sweet green peppers
2 c. finely chopped sweet red peppers
3 c. sugar
1 qt. vinegar

Advertisement


2 tsp. salt

Drain peppers and onions. Combine all ingredients and bring slowly to a boil. Cook until slightly thickened, about 25 minutes. Pour into clean, hot jars. Fill jars 1/2 inch from top. Seal and process 10 minutes at simmering temperature about 180 degrees.

Reply Was this helpful? Yes
By Miranda (Guest Post)
September 19, 20060 found this helpful

The recipes submitted are all different. The request was for the relish similar to Harry & Davids. Which recipe is supposed to be the similar one??

Reply Was this helpful? Yes
Answer this Question
Load More
In This Page
Categories
Food and Recipes Recipes CondimentsMay 22, 2012
Pages
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2023-11-05 14:54:19 in 5 secs. ⛅️️
© 1997-2023 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf/Recipes/Condiments/Relish-Recipes.html